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Found 39 title(s) tagged reference by 8 member(s).

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Tag: reference [x]

Rating	Title
(0 reviews) 3 1	Williams Sonoma Kitchen Companion : The A to Z Guide to Everyday Cooking, Equipment, and Ingredients Mary Goodbody, Carolyn Miller, Thy Tran, Chuck Williams, Alice Harth Add to bookshelf
(0 reviews) 1 1	Why the cake won't rise and the jelly won't set: A complete guide to avoiding kitchen failures Kathleen Thorne-Thomsen Add to bookshelf
(0 reviews) 2 1	The Vegetable Bible Christian Teubner Add to bookshelf
(0 reviews) 2 1	Sunset Good Cook's Handbook (A Ready Reference & Time-Saver) Suzanne N. Mathison, William Lingwood, Randy Pitt, Sally Shimizu, Carole Etow, John Lytle, Ellen Blonder, Nikolay Zurek Add to bookshelf
(0 reviews) 4 1	The Spice and Herb Bible Ian Hemphill Add to bookshelf
(0 reviews) 2 1	Secrets from the Southern Living Test Kitchens By the Editors of Southern Living Add to bookshelf
(0 reviews) 5 2	The Penguin Companion to Food Alan Davidson Add to bookshelf
(0 reviews) 5 2	The Oxford Companion to Food 2nd Ed Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Add to bookshelf
(0 reviews) 1 1	The Oxford Companion to Food 2nd Ed Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Add to bookshelf
(0 reviews) 27 1	On Food and Cooking: The Science and Lore of the Kitchen Harold McGee Add to bookshelf
(0 reviews) 2 1	On Food and Cooking Harold McGee Add to bookshelf
(0 reviews) 3 1	New Larousse Gastronomique Hamlyn Add to bookshelf
(0 reviews) 3 1	The New Cooks' Catalogue Burt Wolf Add to bookshelf
(3 reviews) 2 1	Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School Jeni Wright, Eric Treuille, Julia Alcock, David Murray Add to bookshelf
(0 reviews) 2 1	La Technique Leon Perer, Jacques Pepin Add to bookshelf
(0 reviews) 2 1	Ingredients Peter Mirams, Loukie Werle, Jill Cox Add to bookshelf
(77 reviews) 184 1	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Mark Bittman, Alan Witschonke Add to bookshelf
(0 reviews) 4 1	How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques Fine Cooking Magazine Add to bookshelf
(0 reviews) 3 1	The Foodlover's Atlas of the World Martha Rose Shulman Add to bookshelf
(0 reviews) 1 1	Food in History Reay Tannahill Add to bookshelf
(0 reviews) 1 1	Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World Waverley Root Add to bookshelf
(6 reviews) 9 1	The Flavour Thesaurus Niki Segnit Add to bookshelf
(0 reviews) 40 1	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Karen Page, Andrew Dornenburg Add to bookshelf
(2 reviews) 2 1	Essentials of Cooking (Cookery) James Peterson Add to bookshelf
(0 reviews) 1 1	Essentials of Cooking James Peterson Add to bookshelf
(10 reviews) 65 1	Cookwise: The Secrets of Cooking Revealed Shirley O. Corriher Add to bookshelf
(0 reviews) 1 1	Cooking A to Z Jane Horn, Janet Fletcher Add to bookshelf
(13 reviews) 17 1	The Cook's Book: Techniques and Tips from the World's Master Chefs Jill Norman Add to bookshelf
(0 reviews) 2 1	The Complete Tightwad Gazette Amy Dacyczyn Add to bookshelf
(0 reviews) 1 1	Chinese Gastronomy Hsiang Ju Lin, Tsuifeng Lin Add to bookshelf

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