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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Recipes listed from this edition: 608

 Average recipe rating (23 reviews)

Recipes listed from all (12) editions: 610 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Wild Rice

535

0

White Chicken Stock

237

0

Volailles in Escabeche (Cold Fowl in Lemon Jelly)

554

0

Vinaigrette a la Creme (Sour Cream Dressing - Dill Sauce)

95

0

Veau Sylvie (Veal Roasted with Ham and Cheese)

357

0

Veau Prince Orloff (Veal Gratineed with Onions and Mushrooms)

355

0

Veau Poele a la Matignon (Casserole-Roasted Veal with Diced Vegetables)

354

0

Veau Poele (Casserole-Roasted Veal)

353

0

Un Moule Caramelise (A Caramel-Lined Mold)

584

0

Tranches de Jambon en Piperade (Ham Slices Baked with Tomatoes, Onions, and Peppers)

396

0

Tranches de Jambon a la Creme (Sauteed Ham Slices - Fresh Cream Sauce)

398

0

Tournedos Sautes aux Champignons / Tournedos Sautes Chausseur (Filet Steaks with Mushroom and Madeira Sauce)

297

0

Tournedos Rossini (Filet Steaks with Foie Gras, Truffles, and Madeira Sauce)

299

0

Tournedos Henri IV (Filet Steaks with Artichoke Bottoms and Bearnaise Sauce)

298

0

Tomates Grillees au Four (Whole Baked Tomatoes)

506

0

Tomates Farcies Duxelles (Tomatoes Stuffed with Mushrooms)

508

0

Tomates à la Provençale (Tomatoes Stuffed with Breadcrumbs, Herbs and Garlic)

507

1

Timbales de Foies de Volaille (Unmolded Chicken Liver Custards)

174

0

Timbale de Crepes (Molded French Pancakes with Various Fillings)

195

0

Timbale de Choux de Bruxelles (Brussels Sprouts Mold)

454

0

Timbale de Chou-Fleur (Cauliflower Mold)

461

0

Timbale d'Epinards (Spinach Mold)

474

0

Timbale d'Asperges (Asparagus Mold)

440

0

Thon a la Provencale (Tuna or Swordfish Steaks with Wine, Tomatoes, and Herbs)

219

1

Terrine de Porc, Veau, et Jambon (Pork and Veal Pate with Ham)

566

0

Tartelettes (Little Pastry Shells)

200

0

Tarte Normande Aux Pommes (Custard Apple Tart - to be served hot)

637

0

Tarte à L'ananas (Pineapple Tart)

644

0

Tarte Aux Pommes (Apple Tart - warm or cold)

635

0

Tarte Aux Poires à la Bourdaloue (Pear and Almont Tart)

642

0

Tarte aux Poires (Pear Tart)

638

0

Tarte aux Fromage Frais et aux Pruneaux (Creem Cheese and Prune Tart)

648

0

Tarte Aux Fraises (Fresh Strawberry Tart - cold)

640

0

Tarte aux Cerises, Flambée (Cherry Tart Flambée)

643

0

Tarte Aux Abricots/Tarte Aux Pêches (Fresh Apricot or Peach Tart)

639

0

Tarte au Fromage Frais (Cream Cheese Tart)

647

0

Tarte au Citron et aux Amandes (Lemon and Almond Tart)

646

0

Tarte au Citron / Tarte aux Limettes (Lemon or Lime Soufflé Tart)

645

0

Supremes et Mousse de Volaille en Chaud-Froid (Breasts of Chicken and Mousse of Chicken in Chaud-Froid)

552

0

Supremes de Volaille en Chaud-Froid, Blanches Neige (Breast of Chicken in Chaud-Froid)

551

0

Supremes de Volaille en Chaud-Froid a l'Ecossaise (Breast of Chicken in Chaud-Froid with Diced Vegetables)

552

0

Supremes de Volaille aux Champignons (Chicken Breasts with Mushrooms and Cream)

269

0

Supremes de Volaille Archiduc (Chicken Breasts with Paprika, Onions, and Cream)

268

0

Supremes de Volaille a la Milanaise (Chicken Breasts Rolled in Parmesan and Fresh Bread Crumbs)

271

1

Supremes de Volaille a l'Ecossaise (Chicken Breasts with Diced Aromatic Vegetables and Cream)

269

0

Supremes de Volaille a Brun (Chicken Breasts Sauteed in Butter)

270

0

Supremes de Volaille a Blanc (Breast of Chicken with Cream)

268

0

Steak au Poivre (Pepper Steak with Brandy Sauce)

296

0

Soupe Gratinee des Trois Gourmandes (Onion Soup Gratineed de Luxe)

45

0

Soupe de Poisson (Strained Fish Soup)

50

0

Showing page 1 of 13 pages [>] [>>]


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