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Bistro Cooking

Recipes listed from this edition: 197

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 276 --> Show results from all editions.

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Gratin Dauphinois Madame Cartet (Madame Cartet's Potato Gratin)	98	0
Gratin Dauphinois Madame Laracine (Madame Laracine's Potato Gratin)	99	0
Gratin de Courgettes et Tomates (Tomato and Zucchini Gratin)	92	0
Gratin de Morue (Salt Cod Gratin)	134	0
Gratin de Pommes de Terre et de Celeri-Rave (Potato and Celery Root Gratin)	102	0
Gratin du Jabron (Individual Potato Gratin)	101	0
Gratin Grand-Mere ( Grandma's Potato, Red Pepper and Zucchini Gratin)	103	0
Haddock au Chou Frise Chez La Vieille (Chez La Vieille's Smoked Haddock with Savoy Cabbage)	139	0
Harengs Marines (Herring Marinated in Oil and Herbs)	9	0
Haricots Rouges aux Boudin Noir et Chorizo (Spicy Chorizo Sausage and Blood Sausage with Red Beans)	219	0
Herbes de Provence (Mixed Herbs from Provence)	262	0
Huitres et Saucisses L'Huitre Joyeuse (Oysters and Spicy Sausages from the Happy Oyster Restaurant)	157	0
Huitres Froides Napees d'une Creme d'Huitre Leon de Lyon (Leon de Lyon's Cold Oysters, Wrapped in Sopinach and Sauced with Oyster Cream	160	0
L'Ail Confit (Garlic Confit)	163	0
La Bourride de Baudroie Restaurant Lou Marques (Restaurant Lou Marques' Monkfish Soup with Garlic Cream)	19	0
La Brandade de Morue de Madame Cartet (Madame Cartet's Puree of Salt Cod, Garlic and Cream)	138	0
La Macaronade (Macaroni Gratin)	78	0
La Salade d'Epinards aux Foies de Volailles (Salad of Fresh Spinach and Sauteed Chicken Livers)	60	0
La Salade et Vinaigrette de Tante Yvonne (Tante Yvonne's Tossed Green Salad with Vinaigrette)	63	0
La Soupe de Pois Casses aux Herbes (Herbed Split Pea Soup)	26	0
La Tartine Chaude au Bleu des Causses et Jambon Cru Les Baccantes (Les Baccantes Blue Cheese and Ham Sandwich)	14	0
La Terrine de Queue de Boeuf (Oxtail Terrine)	125	0
La Volaille au Vinaigre de Vin Bistro d'A Cote (Bistro d's Cote's Chicken in Wine Vinegar)	177	0
Lapin a la Moutarde Cafe des Federations (Cafe de Federations' Rabbit with Mustard Sauce)	192	0
Lapin aux Olives Vertes (Rabbit with Green Olives)	194	0
Lapin Monsieur Henny (Monsieur Henny's Rabbit with Mushrooms and Thyme)	191	0
Le Cachat (Herbed Goat Cheese Spread)	119	0
Le Saute d'Agneau aux Flageolets le Perraudin (Le Perraudin's Braised Lamb with White Beans)	216	0
Le Turbot au Vinaigre Cidre (Turbot in Cider Vinegar Sauce)	149	0
Les Flans a la Verveine de Ma Mere (My Mother's Lemon Verbena Custards)	245	0
Les Pates Fraiches aux Truffes de Vaucluse (Fresh Pasta with Black Truffles and Cream)	75	0
Les Poivrons Rouges de Maggie (Maggie's Roasted Red Peppers)	89	0
Les Praires Farcies Lou Bacchus (Broiled Clams with Garlic and Parsley)	155	0
Mayonnaise	263	0
Millas aux Pruneaux (Prune and Armagnac Flan)	243	0
Mon Gateau au Chocolat (Marie-Claude Gracia's Chocolate Cake)	224	0
Morue a la Provencale le Cameleon (Le Cameleon's Codfish with Herbed Tomato Sauce)	136	0
Moules "Brule Doigts" La Cagouille (La Cagouille's "Burn Your Fingers" Mussels)	153	0
Moules a la Provencale (Mussels with Tomatoes, Garlic, Olive Oil and Wine)	154	0
Moules aux Pates a la Nicoise (Mussels and Pasta with Anchovies, Capers and Garlic)	70	0
Moules Mariniere, Braderie de Lille (The Lille Festival's Steamed Mussels)	150	0
Moules Sauce Poulette Chez Toutoune (Chez Toutoune's Mussels with Cream Sauce)	152	0
Mousse au Chocolat Ambassade d'Auvergne (Ambassade d'Auvergne's Chocolate Mousse)	244	0
Oeufs en Meurette (Poached Eggs with Red Wine Sauce)	118	0
Omelette aux Poires Chez Tante Paulette (Tante Paulette's Sweet Pear Omelet)	249	0
Oseille Fondue (Wilted Sorrel Sauce)	85	0
Pain de Fenouil et Safran Jacques Collet (Jacques Collet's Fennel and Saffron Bread)	23	0
Pan Bagna ("Bathed" Provencal Sandwich)	15	0
Pate a Pain (Basic Bread Dough)	260	0
Pate Brisee (Flaky Pastry)	257	0

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