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Bistro Cooking

Recipes listed from this edition: 197

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 276 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin)

145

1

Smoked Potatoes

146

1

Thon à L'Ail Arrantzaleak

142

1

Aioli (Garlic Mayonnaise)

20

0

Aioli Monstre (Grand Aioli--Salt Cod and Vegetables)

135

0

Anchoiade Che Gilbert (Anchovy,Garlic and Olive Oil Spread)

4

0

Baeckeofe Caveau d'Eguisheim Alsatian Mixed-Meat Stew)

207

0

Blanquette d'Agneau au Vin Blanc(Lamb Stew in White Wine)

218

0

Bouillabaisse Bacon (Bacon's Provencal Fish Stew)

21

0

Bouillabaisse de Poulet Chez Tant Paulette (Tante Paulette's Chicken Stew with Fennel and Saffron)

180

0

Cake au Citron (Lemon Cake)

227

0

Canard aux Olives Chez Allard (Chez Allard's Roast Duck with Olives)

184

0

Canard Roti a l'Ancienne Brasserie Flo (Brasserie Flo's Roast Duck with Tomatoes, Olives and Mushrooms)

186

0

Celeri Remoulade

8

0

Cervelas Remoulade (Pork Sausage with Mustard Sauce)

8

0

Chipirons en Salade Chez Philippe (Chez Philippe's Calamari Salad)

47

0

Choux Rouges Braises (Braised Red Cabbage)

95

0

Civet de Canard au Sauternes (Duck Stew in Sauternes)

187

0

Clafoutis aux Figues (Fig Clafoutis)

251

0

Clafoutis aux Poires (Pear Clafoutis)

253

0

Coquilles Saint-Jacques a la Provencale l'Ami ouis (L'Ami Louis' Scallops with Garlic, Tomatoes, Basil and Thyme)

162

0

Creme Brulee (Burnt Cream)

248

0

Creme Caramel (Caramel Cream)

247

0

Creme Fraiche

265

0

Crepes aux Courgettes La Mere Poulard (La Mere Poulard's Zucchini Crepes)

93

0

Cromesquis d'Huitres "Sauce Tartare" (Fried Oysters with Creamy Tartar Sauce)

158

0

Daube de Boeuf Auberge de la Madone aux Cepes et a l'Orange (Auberge de la Madone's Beef Stew with Mushrooms and Orange)

200

0

Daube de Queue de Boeuf (Oxtail Stew)

209

0

Daurade Grille, Sauce aux Poivrons, Capres et Cumin Willi's Wine Bar (Willi's Wine Bar's Grilled Porgy with Red Peppers, Capers and Cumin)

146

0

Effeuillee d'Aile de Raie au Chou L"Ambrosie (L'Ambrosie's Skate Wing with Cabbage and Spring Onions)

148

0

Escalope de Saumon Frais Roti a l'Huile d'Olive (Fresh Roasted Salmon with Olive Oil)

144

0

Estouffade Provencale (Provencal Beef Stew)

202

0

Fenouil a la Greque (Fennel Braised in Broth and Wine)

94

0

Figues Seches au Vinaigre (Sweet and Sour Dried Figs)

124

0

Filet de Boeuf sur Pain Grille aux Tomates Confites Juveniles (Juvenile's Sandwich of Beef and Confit of Tomatoes)

13

0

Financiers aux Noisettes (Hazelnut Butter Cakes)

230

0

Flamiche aux Poireaux (Leek Tart)

128

0

Flan a l'Ananas Adrienne (Adrienne's Fresh Pineapple Flan)

242

0

Fond de Volaille (Chicken Stock)

266

0

Fricassee de Poulet aux Champignons Chez Rose (Chez Rose's Chicken Fricassee with Mushrooms)

181

0

Fumet de Poisson (Fish Stock)

267

0

Galette Lyonnaise (Lyonnaise Potato Galette)

112

0

Gambas Grille au Sel de Guerande Chez Geraud (Chez Geraud's Giant Shrimp Grilled with Brittany Sea Salt)

164

0

Garbure aux Choux Les Pyrenees (Les Pyrenees' Stew of White Beans, Cabbage, Ham and Preserved Goose)

32

0

Gardiane La Camargue (La Camargue's Beef Stew with Black Olives)

203

0

Gateau au Chocolat Le Mas de Chastelas (Le Mas de Chastelas' Chocolate Cake)

225

0

Gateau de Pommes de Terre L'Ami Louis (L'Ami Louis' Potato Cake)

109

0

Gigot d'Agneau a la Sept Heures Ambassade d'Auvergne (Ambassade d'Auvergne's Seven-Hour leg of Lamb)

210

0

Gigot d'Automne Guy Savoy (Guy Savoy's Fall Leg of Lamb)

213

0

Gigot Roti au Gratin de Monsieur Henny (Roast Lamb with Monsieur Henny's Potato, Onion and Tomato Gratin)

215

0


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