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Recent Reviews

Potato Bread reviewed by jenncc

Hmm.. So my dough was nothing as described - mine was only slightly tacky and that was without the second addition of flour, needless to say I did not add the final 3/4 cup. I can only guess that there perhaps is a mistake in the recipe, particularly...
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Pita reviewed by kateq

This is a pretty standard pita recipe, with a little sugar, a nice glug of olive oil. The method is laid out with precision--I think this is actually a foolproof recipe for making really good pita. I made mine using rapid rise yeast (the recipe prefers...
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Preserved Lemon Slices reviewed by kateq

This is a simple shortcut to preserved lemon. Very thin slices of lemon are macerated in salt, then packed with their natural juice, some pepperoncini and olive oil in a jar. In the fridge, the olive oil solidifies. I spooned out some of the oil with...
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