These meatballs are amazing and worth making over and over again. The seasoning is just right and the blend of different meats really creates a depth of flavor.

I made this for my graduation dinner and it went over really well. The flavors pair with each other really well and everyone really enjoyed it. When I made it the chicken did need to be cooked longer and I would probably just use a meat thermometer and ignore the suggested timing.

I've made this twice in the past week, it's a really easy dish and is great for a weeknight dinner. The first time I followed the recipe exactly as is, and the second time I used shrimp instead of chicken and added it at the very end of the dish. Both times turned out great, and we used the leftovers for tacos.