srb344's Profile

Joined: March 30th, 2010


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srb344's Bookshelf

23 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Greene on Greens and Grains

By Bert Greene
Black Dog & Leventhal Pub - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

Greene on Greens

By Bert Greene
Doubleday Australia - 1985


(1 recipe review)
owned by 3 my recipe reviews 0

James Beard's Theory and Practice of Good Cooking

By James Beard
Ballantine Books - 1990


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Scandinavian Cookbook

By Trina Hahnemann
Andrews McMeel Publishing - 2009


(13 recipe reviews)
owned by 6 my recipe reviews 0

James Beard's American Cookery

By James Beard
Little, Brown and Company - 1980


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Essential Cocktail: The Art of Mixing Perfect Drinks

By Dale DeGroff
Clarkson Potter - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002


(0 recipe reviews)
owned by 22 my recipe reviews 0

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

By Madame Evelyn Saint-Ange, Paul Aratow
Ten Speed Press - 2005


(0 recipe reviews)
owned by 9 my recipe reviews 0

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1999


(0 recipe reviews)
owned by 14 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

By Ti Adelaide Martin, Jamie Shannon
Broadway - 2000


(0 recipe reviews)
owned by 9 my recipe reviews 0

Mediterranean Cooking Revised Edition

By Paula Wolfert
Ecco - 1999


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

By Elisabeth Luard
Bantam - 1987


(1 recipe review)
owned by 4 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004


(0 recipe reviews)
owned by 27 my recipe reviews 0

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005


(4 recipe reviews)
owned by 51 my recipe reviews 0

The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006


(1 recipe review)
owned by 14 my recipe reviews 0

Elizabeth David's Christmas

By Elizabeth David, compiled by Jill Norman, Jill Norman, Elvis Swift
David R Godine - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By Elizabeth David
Grub Street - 1999


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007


(57 recipe reviews)
owned by 88 my recipe reviews 0