mkindness' Reviews
9 recipes reviewed. Showing 1 to 9Sort by: Book Title 
| Date | Rating | Recipe Title
| Simply the best pot roast recipe. This has been our Christmas Eve dinner every year for the past few years, and it's a tradition we have no intention of stopping! |
| I made this for Christmas Morning breakfast and YUM!
I made two changes to the recipe. I only had light brown sugar (not dark as is called for), and instead of using buttermilk, I used Egg Nog, because Why Wouldn't I?!?! |
| From: Everyday Food (reviewed 14th November 2009)The mayo, buttermilk and dijon mustard make this chicken salad moist and delicious! |
| For this burger, the cheese, onions and mustard are mixed in, so the burger is moist and delicious all the way through! |
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| Delicious! The lemon juice drizzles down and the green beans cook in it. The pesto gets very thick and almost crusty. So good! |
| Rich, chewy and decadent. You actually blend cashews to make cashew butter and that forms the base of the cookie. SO good. |
| Don't let the exotic spices and flavors scare you away... this is an amazing dish!
The recipe calls for bone-in chicken parts, but I always use cut-up chicken breast and it comes out great.
Teff grain can be hard to find. Try Whole Foods. I always end up getting the Bob's Red Mill brand, so you can always look for that online too. |
| The black rice turns this Coconut Rice Pudding a deep shade of purple. The color can be a little alarming and unusual, but the pudding tastes great! |
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