lkloda's Profile

Joined: April 3rd, 2010


Latest review:

February 7th, 2014

Charlie Bird's Farro Salad from New York Times - Recipes

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recipe reviews (293)
book reviews (0)
useful review votes (15)

lkloda's Bookshelf

120 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

1080 Recipes

By Inés Ortega, Simone Ortega
Phaidon Press Inc. - 2007


(0 recipe reviews)
owned by 17 my recipe reviews 0

500 Pizzas & Flatbreads: The Only Pizza and Flatbread Compendium You'll Ever Need

By Rebecca Baugniet
Sellers Publishing - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The American Woman's Cook Book

By Ruth (Edited and Revised by) Berolzheimer
Garden City Publishing Co., Inc. - 1969


(0 recipe reviews)
owned by 2 my recipe reviews 0

Antipasto: Italian Starters, Soups and Snacks

By Harper Collins Publishers
Harpercollins - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Art of Eating V399

By M.F.K. Fisher, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman
Vintage Books / Random House - 1976


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Boston Cooking School Cook Book

By Fannie Merritt Farmer
Little, Brown, and Company - 1930


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cabbagetown Cafe Cookbook

By Julie Jordan
Crossing Pr - 1986


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Canlit foodbook: From pen to palate, a collection of tasty literary fare

By Margaret Eleanor Atwood
HarperCollins Canada / Not Applicable - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Classic Vegetarian Cookbook

By Rose Elliot
Dorling Kindersley Publishers Ltd - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds

By Amy Goldman, Victor Schrager
Artisan - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Diet for a Small Planet (20th Anniversary Edition)

By Frances Moore Lappe
Ballantine Books - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

By Amanda Cohen, Ryan Dunlavey, Grady Hendrix
Clarkson Potter - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Feenie's: Brunch - Lunch - Dinner

By Rob Feenie
Douglas & McIntyre - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Gaia's Kitchen: Vegetarian Recipes for Family & Community

By Julia Ponsonby
Green Books - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)

By Laurie Colwin
Vintage - 2010


(0 recipe reviews)
owned by 3 my recipe reviews 0

Home Made

By Yvette van Boven, Oof Verschuren
Stewart, Tabori & Chang - 2011


(0 recipe reviews)
owned by 6 my recipe reviews 0

How to Boil an Egg

By Rose Carrarini
Phaidon Press - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Inspired Vegetarian

By Christine Ingram
Lorenz Books - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lucky Peach: Issue 1

By David Chang, Chris Ying, Peter Meehan, David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang
McSweeney's Insatiables - 2011


(0 recipe reviews)
owned by 6 my recipe reviews 0

Lucky Peach Issue 2

By David Chang, Peter Meehan, Chris Ying, David Chang, Chris Ying, Peter Meehan
McSweeney's Insatiables - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

Lucky Peach Issue 3

By David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang, David Chang, Peter Meehan, Chris Ying
McSweeney's Insatiables - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

Lucky Peach Issue 4

By David Chang, Peter Meehan, Chris Ying
McSweeney's Insatiables - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

Lucky Peach Issue 5

By David Chang, Peter Meehan, Chris Ying, David Chang, Peter Meehan, Chris Ying, David Chang, Chris Ying, Peter Meehan, Peter Meehan, Chris Ying, David Chang
McSweeney's Insatiables - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Lucky Peach, Issue 6

By David Chang, Peter Meehan, Chris Ying
McSweeney's Insatiables - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lucky Peach, Issue 7

By David Chang, Peter Meehan, Chris Ying
McSweeney's Insatiables - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lucky Peach, Issue 8

By David Chang, Peter Meehan, Chris Ying
McSweeney's Insatiables - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
Gramercy - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

By The Moosewood Collective
St. Martin's Griffin - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000


(0 recipe reviews)
owned by 20 my recipe reviews 0

New Recipes from Moosewood Restaurant: 125 Great Recipes on an Easy-To-Use Easel (Recipeasel)

By Chronicle Books LLC Staff
Chronicle Books - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Noodle Fusion: Asian Noodle Dishes for Western Kitchens

By Andrea Chesman, Dottie Rankin, Dorothy Rankin
Crossing Press - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Pantry Raid: Extraordinary Meals from Everyday Ingredients!

By Dana McCauley, Elizabeth Baird
Whitecap Books - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens

By Pillsbury Editors
Wiley - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Plain Jane's Thrill of Very Fattening Foods Cookbook

By Linda Sunshine
St Martins Pr - 1985


(0 recipe reviews)
owned by 2 my recipe reviews 0

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

By Makini Howell, Charity Burggraaf
Sasquatch Books - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Chelsea Green Publishing - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Pretzel Making at Home

By Andrea Slonecker, Alex Farnum
Chronicle Books - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010


(0 recipe reviews)
owned by 16 my recipe reviews 0

Special Occasions: The Best of Martha Stewart Living

By Martha Stewart Living Magazine
Clarkson Potter - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Stocking Up III: The All-New Edition of America's Classic Preserving Guide

By Carol Hupping, Rodale Press
Rodale Press - 1986


(0 recipe reviews)
owned by 2 my recipe reviews 0

Totally Coffee Cookbook (Totally Cookbooks)

By Helene Siegel, Karen Gillingham
Celestial Arts - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen

By Mérida Anderson
Arsenal Pulp Press - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegetarian Cookbook

By Nicola Graimes
Parragon Publishing - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegetarian Manifesto

By Cheryl L. Perry
Running Press - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Venus in the Kitchen: Or Love's Cookery Book

By Norman Douglas
Bloomsbury USA - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

I Know How to Cook

By Ginette Mathiot
Phaidon Press - 2009


(1 recipe review)
owned by 18 my recipe reviews 0

The Accidental Vegetarian: Delicious Food without Meat

By Simon Rimmer
Mitchell Beazley - 2010


(1 recipe review)
owned by 1 my recipe reviews 1

Entertaining

By Martha Stewart Living Magazine
Clarkson Potter - 1998


(1 recipe review)
owned by 6 my recipe reviews 1

The Essential Cuisines of Mexico

By Diana Kennedy
Clarkson Potter - 2009


(2 recipe reviews)
owned by 5 my recipe reviews 0

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

By Ursula Ferrigno, Jason Lowe, Jason Lowe
Ryland Peters & Small - 2001


(1 recipe review)
owned by 5 my recipe reviews 1