lkloda's Profile

Joined: April 3rd, 2010


Latest review:

February 7th, 2014

Charlie Bird's Farro Salad from New York Times - Recipes

read more >


recipe reviews (293)
book reviews (0)
useful review votes (15)

lkloda's Bookshelf

120 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

What We Eat When We Eat Alone: Stories and 100 Recipes

By Deborah Madison, Patrick McFarlin
Gibbs Smith - 2009


(2 recipe reviews)
owned by 6 my recipe reviews 0

What to Have for Dinner: 32 Easy Menus for Every Night of the Week

By Martha Stewart Living Magazine
Clarkson Potter - 1996


(11 recipe reviews)
owned by 2 my recipe reviews 11

Very Fond of Food: A Year in Recipes

By Sophie Dahl
Ten Speed Press - 2012


(1 recipe review)
owned by 1 my recipe reviews 1

Venus in the Kitchen: Or Love's Cookery Book

By Norman Douglas
Bloomsbury USA - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegetarian Manifesto

By Cheryl L. Perry
Running Press - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Vegetarian Cookbook

By Nicola Graimes
Parragon Publishing - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegetarian Comfort Food: Meals Like Mom Makes, Without the Meat

By Jennifer Warren
Whitecap Books - 2001


(1 recipe review)
owned by 1 my recipe reviews 1

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 7

Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen

By Mérida Anderson
Arsenal Pulp Press - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

V Cuisine: The Art of New Vegan Cooking

By Angeline Linardis
Whitecap Books - 2007


(1 recipe review)
owned by 2 my recipe reviews 1

Totally Coffee Cookbook (Totally Cookbooks)

By Helene Siegel, Karen Gillingham
Celestial Arts - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 13

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 15

Stocking Up III: The All-New Edition of America's Classic Preserving Guide

By Carol Hupping, Rodale Press
Rodale Press - 1986


(0 recipe reviews)
owned by 2 my recipe reviews 0

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004


(1 recipe review)
owned by 19 my recipe reviews 0

The Sprouted Kitchen: A Tastier Take on Whole Foods

By Sara Forte, Hugh Forte
Ten Speed Press - 2012


(45 recipe reviews)
owned by 13 my recipe reviews 4

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999


(1 recipe review)
owned by 10 my recipe reviews 1

Special Occasions: The Best of Martha Stewart Living

By Martha Stewart Living Magazine
Clarkson Potter - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection

By Debra Mayhew
Southwater - 2010


(3 recipe reviews)
owned by 4 my recipe reviews 1

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012


(60 recipe reviews)
owned by 63 my recipe reviews 8

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010


(4 recipe reviews)
owned by 17 my recipe reviews 0

Salad Dressings

By Jessica Strand, Maren Caruso
Chronicle Books - 2007


(1 recipe review)
owned by 2 my recipe reviews 1

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

By Ursula Ferrigno, Jason Lowe, Jason Lowe
Ryland Peters & Small - 2001


(1 recipe review)
owned by 5 my recipe reviews 1

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 1

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010


(0 recipe reviews)
owned by 16 my recipe reviews 0

Pretzel Making at Home

By Andrea Slonecker, Alex Farnum
Chronicle Books - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Chelsea Green Publishing - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

By Makini Howell, Charity Burggraaf
Sasquatch Books - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011


(79 recipe reviews)
owned by 47 my recipe reviews 3

Plain Jane's Thrill of Very Fattening Foods Cookbook

By Linda Sunshine
St Martins Pr - 1985


(0 recipe reviews)
owned by 2 my recipe reviews 0

Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens

By Pillsbury Editors
Wiley - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(74 recipe reviews)
owned by 90 my recipe reviews 1

Pantry Raid: Extraordinary Meals from Everyday Ingredients!

By Dana McCauley, Elizabeth Baird
Whitecap Books - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

Organic: A New Way of Eating

By Sophie Grigson, William Black
Headline - 2005


(8 recipe reviews)
owned by 1 my recipe reviews 8

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001


(5 recipe reviews)
owned by 11 my recipe reviews 2

Noodle Fusion: Asian Noodle Dishes for Western Kitchens

By Andrea Chesman, Dottie Rankin, Dorothy Rankin
Crossing Press - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

The New York Times Cookbook

By Craig Claiborne
Harper & Row - 1961


(4 recipe reviews)
owned by 10 my recipe reviews 0

New Recipes from Moosewood Restaurant: 125 Great Recipes on an Easy-To-Use Easel (Recipeasel)

By Chronicle Books LLC Staff
Chronicle Books - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000


(0 recipe reviews)
owned by 20 my recipe reviews 0

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996


(34 recipe reviews)
owned by 72 my recipe reviews 4

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

By The Moosewood Collective
St. Martin's Griffin - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
Gramercy - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions

By Moosewood Collective
Clarkson Potter - 2003


(1 recipe review)
owned by 10 my recipe reviews 1

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997


(7 recipe reviews)
owned by 25 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 4

Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Hyperion - 2002


(3 recipe reviews)
owned by 23 my recipe reviews 0

Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon

By Sophie Dahl
Harper - 2008


(7 recipe reviews)
owned by 14 my recipe reviews 4

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002


(29 recipe reviews)
owned by 56 my recipe reviews 1

Lucky Peach, Issue 8

By David Chang, Peter Meehan, Chris Ying
McSweeney's Insatiables - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0