EmilyWeg's Bookshelf

11 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Complete Grilling Cookbook (Williams-Sonoma Complete Cookbooks) By Williams-Sonoma Oxmoor House - 2004		(0 recipe reviews) 1 0
	Cook's Illustrated 2002 Annual (Cook's Illustrated Annuals) By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine Cook's Illustrated - 2002		(0 recipe reviews) 2 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends By George Dolese Oxmoor House - 2004		(0 recipe reviews) 7 0
	Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Complete Series (San Francisco, Calif.).) By Chuck Williams Time-Life Books - 2000		(0 recipe reviews) 3 0

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