This was really lovely - the ribs were fall off the bone tender, and the marinade made a lovely sauce.
A word of warning - this is not what you'd probably think of when you think ribs (my BF was very confused when I brought this out after I told him we were having ribs) - it's definitely a moist braise. Super yummy though.

I happened to have exactly the vegetables needed to make this in my last CSA box (which matched pretty perfectly to the September placement in the book). It was super easy to make, and quick enough for a weeknight.

If I made it again, I think I'd amp up the garlic, and get few more hardy herbs in while it's roasting. Still, it was pretty good comfort food.