Shootaay's Profile

Joined: May 19th, 2010


recipe reviews (0)
book reviews (0)
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Shootaay's Bookshelf

25 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007


(6 recipe reviews)
owned by 13 my recipe reviews 0

Real Thai

By Nancy McDermott
- 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Village Baker: Classic Regional Breads from Europe and America

By Joe Ortiz
Ten Speed Press - 2003


(0 recipe reviews)
owned by 10 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985


(4 recipe reviews)
owned by 64 my recipe reviews 0

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 0

Grilling (Williams-Sonoma Kitchen Library)

By John Phillip Carroll, Chuck Williams
Time Life Medical - 1992


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market

By Linda Ziedrich
Harvard Common Press - 2009


(0 recipe reviews)
owned by 13 my recipe reviews 0

Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

By Madelaine Bullwinkel
Surrey Books - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chocolate Artistry: Techniques for Molding, Decorating, and Designing With Chocolate

By Elaine Gonzalez
Contemporary Books - 1985


(0 recipe reviews)
owned by 3 my recipe reviews 0

Chez Panisse Desserts

By Lindsey Remolif Shere
Random House - 1985


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best of Cooking Light

By Cooking Light
Oxmoor House - 2005


(0 recipe reviews)
owned by 6 my recipe reviews 0

Pressure Cooking for Everyone

By Rick Rodgers, Arlene Ward, Kathryn Russell
Chronicle Books - 2000


(0 recipe reviews)
owned by 6 my recipe reviews 0

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

By Lorna J. Sass
William Morrow Cookbooks - 2004


(5 recipe reviews)
owned by 8 my recipe reviews 0

Winter: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

By Joanne Weir
Time Life Medical - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration , No 4)

By Joanne Weir
Time Life Medical - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection (New York, N.Y.).)

By Diane Rossen Worthington
Free Press - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By Robert Linxe, Veronique Durruty, Michele Carles
Rizzoli - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Chocolate: From Simple Cookies to Extravagant Showstoppers

By Nick Malgieri
William Morrow Cookbooks - 1998


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001


(6 recipe reviews)
owned by 15 my recipe reviews 0

mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1)

By julia child, Sidonie Coryn, julia child
alfred a knopf - 1990


(0 recipe reviews)
owned by 10 my recipe reviews 0

Chocolate and the Art of Low-Fat Desserts

By Alice Medrich
Warner Books - 1994


(0 recipe reviews)
owned by 9 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999


(0 recipe reviews)
owned by 19 my recipe reviews 0