Joined: May 23rd, 2010
Pain a l'Ancienne from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
I have tried making baguettes a few other times from different recipes but this was by far the best tasting. I halved the recipe and only made 3 baguettes and with only 3 adults we ate 2 with dinner.... read more >
recipe reviews (1) book reviews (0) useful review votes (0)
3 book(s). Click the title of a book to start adding your recipe and book reviews.
Sort by: Date Added | Title | Rating
Showing page 1 of 1 pages