johnson6708's Profile

Joined: August 30th, 2010

Fettuccine with lobster sauce from Italian Family Cooking: Like Mamma Used to Make

I have very high expectations on food, so let me preface any review with that. Personally I think alfredo sauces are very 'American', or so an Italian chef told me. SOOO with that said.. this was very... read more >

recipe reviews (11)
book reviews (0)
useful review votes (6)

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johnson6708's Reviews

5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

I loved this. Rick has a talent for presenting flavors you wouldn't expect in a fun and exciting way. Very good.

I made tortillas that we dipped....MMMMMmmmmmm

useful (0)  

Addictively good.

The green sauce has a yummy grit to it. The chicken breasts marinate in this wonderful sauce that you sop up with Warm tortillas.
It was great. I sent little samplers to my dad and brother.

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Very good. I grilled the chicken and left them a bit undercooked in the middle. As it cooks in the sauce cooks into and finishes the meat.

Very good

useful (1)  

It was ok. At the end of the day it was like enchiladas with melted cheese. I used garden tomatoes so the sauce was sweet.
Ok, but I don't think I'd make it again.

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This was ok, but not outstanding. With that said, it may serve as an ingredient in a larger taste pallet of another dish, but simply as a stand alone salsa, I wasn't blown away.

useful (0)