johnson6708's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
By Rick Bayless
Scribner - 1996
Addictively good.
The green sauce has a yummy grit to it. The chicken breasts marinate in this wonderful sauce that you sop up with Warm tortillas.
It was great. I sent little samplers to my dad and brother.
useful (0)
Essential Chopped Tomato-Serrano Salsa : page 25
This was ok, but not outstanding. With that said, it may serve as an ingredient in a larger taste pallet of another dish, but simply as a stand alone salsa, I wasn't blown away.
useful (0)
Very good. I grilled the chicken and left them a bit undercooked in the middle. As it cooks in the sauce cooks into and finishes the meat.
Very good
useful (1)
Mushroom-Cactus Soup with Roasted Tomatillos : page 128
I loved this. Rick has a talent for presenting flavors you wouldn't expect in a fun and exciting way. Very good.
I made tortillas that we dipped....MMMMMmmmmmm
useful (0)
It was ok. At the end of the day it was like enchiladas with melted cheese. I used garden tomatoes so the sauce was sweet.
Ok, but I don't think I'd make it again.
useful (0)