Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings

By Melanie Barnard
Harper Paperbacks - 1997

meatloaf

The Farmstead Egg Cookbook

By Terry Golson, Ben Fink
St. Martin's Press - 2006

eggs

Good Eats: The Early Years

By Alton Brown
Stewart, Tabori & Chang - 2009

food network, basics

Good Mornings: Great breakfasts and brunches for starting the day right

By Michael McLaughlin
Chronicle Books - 1996

breakfast, brunch

The Joy of Blueberries Cookbook

By Theresa Millang
Adventure Publications(MN) - 2003

blueberries

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999

baking

The Pacifica House Hawaii Cook Book

By Don Fitzgerald
Borden Pub Co - 1973

hawaii

Stay for Supper (Country Home)

By Linda Henry, Heather M. Hephner
Meredith Books - 1993

country cooking

Sugar Reef Caribbean Cooking

By Devra Dedeaux
McGraw-Hill Companies - 1989

restaurant, caribbean

The Way We Cook: Recipes from the New American Kitchen

By Julie Riven, Sheryl Julian
Houghton Mifflin Harcourt - 2003

general

The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith

By Kevin Williams, Lovina Eicher
Andrews McMeel Publishing - 2008

amish

Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine
Oxmoor House - 2008

annual, cooking light

Everyday Pasta

By Giada De Laurentiis
Clarkson Potter - 2007

food network, pasta

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

international, baking

Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist

By Marvin Woods, Virginia Willis
Thomas Nelson - 2004

southern

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

general, classic

Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

By Rachael Ray
Clarkson Potter - 2008

quick, food network

Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1994

international

Southern Living 2008 Annual Recipes: Every Single Recipe from 2008

By Editors of Southern Living Magazine
Oxmoor House - 2008

annual, southern living

Southern Living Annual Recipes 2009

By Editors of Southern Living Magazine
Oxmoor House - 2009

annual, southern living

Weber's Big Book of Grilling

By Jamie Purviance, Sandra S. McRae, Tim Turner
Chronicle Books - 2001

grilling

Weight Watchers Great Cooking Every Day

By Weight Watchers
IDG Books - 2000

weight watchers, sent to Kathy

The Williams-Sonoma Collection: Soup

By Diane Rossen Worthington, Chuck Williams, Chuck Williams
Free Press - 2001

williams sonoma, soup

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

collection

Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes

By Jerome Rubin
- 2002

new england

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

By Tracey Medeiros
Storey Publishing, LLC - 2008

regional, vermont

The Donut Book

By Sally Levitt Steinberg
Storey Publishing, LLC - 2004

food history, nonfiction, recipes

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

By Emeril Lagasse, Pam Hoenig, Brian Smale
HarperCollins Canada / Non-Fiction - 1998

food network

Fifty States Cookbook

By
Delair Pub Co - 1979

regional, culinary

The Food You Crave: Luscious Recipes for a Healthy Life

By Ellie Krieger
Taunton - 2008

healthy

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005

mexican

Mr. Food's Old World Cooking Made Easy (The Mr. Food Series)

By Art Ginsburg
- 1995

easy, mr. food

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

By Judith Fertig
Harvard Common Press - 1999

midwest

Prime Time Emeril: More TV Dinners from America's Favorite Chef

By Emeril Lagasse
William Morrow Cookbooks - 2001

food network

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

By Martha Hall Foose
Clarkson Potter - 2008

southern

Search for the Perfect Chocolate Chip Cookie

By Gwen Steege
Gramercy - 1998

cookies

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

By Clarissa Dickson Wright, Jennifer Paterson
Ebury Press - 1998

food network

The Village Baker: Classic Regional Breads from Europe and America

By Joe Ortiz
Ten Speed Press - 2003

bread

The Williamsburg Cookbook: Traditional and Contemporary Recipes Initially

By Letha Booth
- 1990

historical

200 Fast and Easy Artisan Breads: No-Knead, One Bowl

By Judith Fertig
Robert Rose - 2009

bread, fast

Always On Sunday

By Eleanor Ostman
Sunday Press - 1998

memoir, nonfiction, food travelogue

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008

general, bon appetit, fast

Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines

By Linda Rehberg, Lois Conway
St. Martin's Griffin - 1992

bread, appliance

Breakfasts and Brunches (Cooking With Bon Appetit Series)

By Cynthia Scheer
Knapp Pr - 1984

bon appetit, breakfast, brunch

Company's Coming 150 Delicious Squares

By Jean Paré
Company's Coming Pub - 1981

cookies

Cookies, Brownies, and Bars

By Elinor Klivans
Fireside - 2008

cookies

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007

bread

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

By The Culinary Institute of America
Lebhar-Friedman Books - 2008

general

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

By Sara Perry, Sheri Giblin
Chronicle Books - 2002

bacon

Feasting on Asphalt: The River Run

By Alton Brown, Jean-Claude Dhien
Stewart, Tabori & Chang - 2008

food network, read2010