The flavors of sage, parsley, and butternut squash are delicious in this recipe! I used Jovial gluten-free brown rice lasagna noodles, and followed the recipe exactly. I found that I had slightly less sauce than I needed and that the noodles did not cook well enough. I will make this again with some modifications. I will increase the sauce by one-quarter to one-half. I will also soak the noodles in hot water for bit before adding them to the casserole.