kfranzetta's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating 
Vegetarian Suppers from Deborah Madison's Kitchen
By Deborah Madison
Broadway - 2007
While this recipe seems complicated, it is worth the effort! The filling can easily be made up in advance, and the stuffed peppers can be frozen prior to baking. I have made this recipe many times, and it is always a huge hit!
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Winter Squash Lasagne : page 58
The flavors of sage, parsley, and butternut squash are delicious in this recipe! I used Jovial gluten-free brown rice lasagna noodles, and followed the recipe exactly. I found that I had slightly less sauce than I needed and that the noodles did not cook well enough. I will make this again with some modifications. I will increase the sauce by one-quarter to one-half. I will also soak the noodles in hot water for bit before adding them to the casserole.
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