The Herb Tea Book: Blending, Brewing, and Savoring Teas for Every Mood and Occasion

By Susan Clotfelter
Interweave Press - 1998

Your library, Health & Healing

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

american, Your library, Cookery

Making Your Own Gourmet Tea Drinks: Black Teas, Green Teas, Scented Teas, Herb Teas, Iced Teas, and More!

By Mathew Tekulsky
Crown - 1995

Your library, Cookery

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

By Molly O'Neill
Workman Publishing Company - 1992

american, Your library, Food Literature, Cookery

Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess

By Margie Lapanja, Andrew F. Smith
Conari Press - 2003

Your library, Cookery, Spiritual & Conscious

Spices and Herbs: Lore and Cookery

By Elizabeth S. Hayes
Dover Publications - 1980

american, Your library, Cookery, Ancient & Historical

The Way to Cook

By Julia Child
Knopf - 1993

american, Your library, Cookery

Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales

By Nicole Alper, Lynette Rohrer, Wild Women Association
Conari Press - 1996

entertaining, Your library, Food Literature, Cookery

The Barbecue! Bible

By Steven Raichlen
Workman Publishing Company - 2008

barbecue, Your library, Cookery

The BBQ Queens' Big Book of Barbecue

By Karen Adler, Judith Fertig
Harvard Common Press - 2005

american, barbecue, Your library, Cookery

BBQ USA: 425 Fiery Recipes from All Across America

By Steven Raichlen
Workman Publishing Company - 2003

american, barbecue, Your library, Cookery

Early American Cookery: "The Good Housekeeper," 1841

By Sarah Josepha Hale
Dover Publications - 1996

american, Your library, Cookery, Ancient & Historical

The First American Cookbook: A Facsimile of "American Cookery," 1796

By Amelia Simmons
Dover Publications - 1984

american, Your library, Cookery, Ancient & Historical

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2009

Your library, Food Literature, Cookery, Spiritual & Conscious

Indoor! Grilling

By Steven Raichlen
Workman Publishing Company - 2004

appliance, barbecue, Your library, Cookery

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

By Jeffrey Steingarten
Knopf - 2002

Your library, Food Literature

The Man Who Ate Everything

By Jeffrey Steingarten
Vintage - 1998

Your library

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

Your library, Cookery

The Official Bewitched Cookbook: Magic in the Kitchen

By Rogers
Kensington - 1995

Your library

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Your library, Cookery

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

entertaining, Your library, Cookery

Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous

By Karen Adler, Judith Fertig
- 2006

american, barbecue, Your library, Cookery

Eating Well Is the Best Revenge

By Marian Burros
Simon & Schuster - 1995

healthy, Your library, Cookery

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008

Your library, Cookery, Seasonal & Local, Spiritual & Conscious

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2002

Your library, Cookery, Seasonal & Local, Spiritual & Conscious

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

healthy, american, Your library, Cookery

Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons

By Jim Stott, Jonathan King, Kathy Gunst
Clarkson Potter - 2004

Your library, Cookery, Seasonal & Local

Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends

By Jonathan King, Jim Stott
Chronicle Books - 2009

Your library, Cookery, Seasonal & Local

A Well-seasoned Appetite: Recipes from an American Kitchen

By Molly O'Neill
Viking Adult - 1995

american, Your library, Cookery, Seasonal & Local

American Cooking: The Northwest

By Dale Brown
Time Life - 1970

american, Your library, Cookery

America's Best Recipes, 1989: A 1989 Hometown Collection

By Leisure Arts, Oxmoor House
Oxmoor House - 1989

american, Your library, Cookery

America's Best Recipes: A 1988 Hometown Collection

By COL HOMETOWN
Oxmoor House - 1988

american, Your library, Cookery

America's Best Recipes: A 1990 Hometown Collection

By Leisure Arts, Oxmoor House
- 1990

american, Your library, Cookery

America's Best Recipes: A Hometown Collection (v. 1)

By Leisure Arts, Oxmoor House
- 1995

american, Your library, Cookery

Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library

By Michael Krondl
Adams Media Corp - 1995

american, Your library, Cookery

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

By James Beard, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman
Simon & Schuster - 2008

american, Your library, Cookery

The Frugal Gourmet Cooks with Wine

By Jeff Smith, Corbet Clark, Gary Jacobsen
William Morrow and Company, Inc. - 1986

american, Your library, Cookery

The Frugal Gourmet Keeps the Feast: Past Present and Future

By Jeff Smith
William Morrow & Co - 1995

Your library, Cookery, Ancient & Historical

The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

By Jeff Smith
William Morrow & Co - 1990

international, Your library, Cookery

The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living

By Jeff Smith, Craig Wollam
William Morrow & Co - 1992

american, Your library, Cookery

The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

By Jeff Smith, Craig Wollam, Charles Fellows
William Morrow & Co - 1991

american, Your library, Cookery

James Beard's American Cookery

By James Beard
Little, Brown and Company - 1980

american, Your library, Cookery

Mary and Vincent Price's Come into the Kitchen Cook Book ( A collector's treasury of America's great recipes)

By Mary Price, Vincent Price
Stravon Educational Press - 1969

american, Your library, Cookery

American Heart Association Around the World Cookbook:: Healthy Recipes with International Flavor

By American Heart Association
Clarkson Potter - 1996

healthy, international, Your library, Cookery

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004

Your library, Food Literature

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

By James Beard
Bloomsbury USA - 2007

Your library, Food Literature, Cookery

Better Homes and Gardens Family Favorites Made Lighter

By Better Homes and Gardens
Meredith Corporation - 1992

healthy, Your library, Cookery

Better Homes and Gardens New Cook Book (Better Homes & Gardens New Cookbooks)

By 'better Homes and Gardens'
Better Homes and Gardens Books - 1996

american, Your library, Cookery

Betty Crocker's Best of Healthy and Hearty Cooking: More Than 400 Recipes Your Family Will Love

By Betty Crocker Editors
- 1998

healthy, Your library, Cookery

Betty Crocker's Slow Cooker Cookbook

By Betty Crocker Editors, Betty Crocker
Betty Crocker - 1999

healthy, appliance, Your library, Cookery