Joined: September 3rd, 2011
Caramel Corn Clusters from Epicurious
I love this recipe and have been making it for years! While it is still warm I like to top it off with flaky salt. Do not overcook your caramel - 8 minutes is usually perfect on my stove. read more >
recipe reviews (1326) book reviews (1) useful review votes (222)
There are no books in this user's bookshelf yet.