jenncc's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)
By Editors of Food & Wine
Food & Wine - 2011
Double Peach Tart : page 298
I'll admit this recipe caused me a bit of anxiety. I don't enjoy blanching peaches so will it be worth the trouble (always have a little problem getting the flesh from the pits)? Will it be baked through after only 1 hour (recipe calls for a 1 hour 40 minute baking time)? And most important will it be delicious? YES!!! It was wonderful, certainly worth any hassle and the one hour was sufficient (at least in my oven). In the end the toughest part was waiting for it to cool so we could eat it!
useful (2)
Tahini Shortbread Cookies : page 335
These had a nice nutty/sesame flavor, with a delicate sweetness and a wonderful "sandy" texture. Easy to put together and I could imagine these with many delectable add-ins (cardamom or ginger). I tried half with anise seeds and they came out reminiscent of my grandmothers yummy Lebanese shortbread cookies.
useful (0)