jenncc's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
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Website: My New Roots
These crackers have been in on my to-do list forever! Finally, because of a craving for Trader Joe's Whole Grain Crisp Bread, I made them. These are delicious, gluten free, dairy free, and can be adjusted with herbs and spices of your liking. I was a little worried about the flipping of the cracker dough for the final 10 minutes of baking, but they were solid enough and I had no problems. Be sure to just score the crackers - do not cut through or the "flip" may be more difficult. I used oregano and thyme (same as TJ's Crisp Bread) and they came out very similar. Unlike TJ's they are wheat free and I rolled mine slightly thinner. Next time I will watch them closer during the final 8-10 minutes, they got a little too toasty around the edges.
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I have made the Josey Baker "Adventure Bread" version of this recipe several times and really enjoyed it. I thought I would try the original and was similarly pleased. I did have to swap pistachios for some of the almonds and did not have chia so I subbed ground flax. I do not have a silicone pan so I lined a regular loaf pan with parchment and nonstick spray and had no problem with sticking. After 20 (even 30) minutes the bread was still too "damp" to be turned out and baked on the rack. I cooked in the pan about 35 minutes then baked on rack about 35-40 minutes. It's great toasted and I loved the use of whole nuts and seeds.
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