jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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jenncc's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Southern Biscuits

By Nathalie Dupree, Cynthia Graubart
Gibbs Smith - 2011

Loved the tangy flavor from the yogurt! The texture was good and they got nice a crisp around the edges but didn't "triple in size" unfortunately.

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I know people have had success with this recipe (also listed on Leite's Culinaria website) but mine were kinda plain and did not raise to any great heights. That said I did have to make my own self rising flour so maybe my measurements were off?? I will try this again because it is SUCH a simple recipe (only 2 ingredients if you have the Lily White).

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