jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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book reviews (1)
useful review votes (213)

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jenncc's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

By Gesine Bullock-Prado, Tina Rupp
Stewart, Tabori & Chang - 2012

Wonderful tart! This was a very nice change from my usual apple desserts. The base is a delicious shortbread cookie crust, the custard comes together quickly and the apples are simply sliced and sautéed. Next time I may try to incorporate a little almond either in the crust or custard.

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This crust was easy to work with, flakey, tender and buttery-delicious. I used it for both sweet (lemon curd and strawberry) and savory pies, as well as a chili braised pork shoulder (epicurious) hand pie. Regular pie crusts don't always hold up for hand pies but this one gorgeous!

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Like eating a delicious cookie! The combination of AP flour and cornstarch makes for a slightly crumbly, shortbread cookie like crust. This crust is just pressed into the tart pan but I do believe it could be rolled out. Was great with the German Custard Apple Tart (page 89).

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