jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

recipe reviews (1257)
book reviews (1)
useful review votes (213)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

jenncc's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

The Sprouted Kitchen: A Tastier Take on Whole Foods

By Sara Forte, Hugh Forte
Ten Speed Press - 2012

As tempted as I was to swap out cherries for blueberries and cashews for walnuts, I did not and stuck to the recipe - and was so glad I did! These are tasty, have great texture (a little bit crispy a little bit chewy), and keep well. I can think of many fruit/nut combinations that would be delicious, as well as swapping the brown rice syrup for honey or maple syrup. One caution - my sliced almonds got a little too brown and had to come out of the oven at around 7 minutes (rather than 10).

useful (0)  

Loved these! They are flavorful, adaptable and hold together. I did a Mexican take on this subbing soy sauce with chipotle in adobo, some zucchini a cup of the mushrooms, cilantro for the parsley and black beans for the chickpeas. Skipped the dates and oats (it was dry enough for shaping).

useful (0)