jenncc's Profile

Joined: September 3rd, 2011

Lemon Poundcake from The New York Times

Simple and delicious. The lemon soak (not glaze) really helps the lemon flavor, otherwise it would have just tasted like a really good poundcake. Watch the cooking time- mine went from under to almost... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

By Pati Jinich
Houghton Mifflin Harcourt - 2013

This was a pleasant change from my usual shredded chicken recipes (I used chicken legs/thighs rather than pork). It was nice having that extra layer of sweetness from the orange along with the tang of the cider vinegar and the spice of the ancho. I'll admit I used only about half the vinegar she called for and we thought that was plenty.

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