jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Lebanese Kitchen

By Salma Hage, Toby Glanville
Phaidon Press - 2012

This is a favorite! It is one of those recipes with a recipe within - the author calls for her Lebanese Seven Spice Seasoning quite a bit through out the book so you might as well make a batch. It certainly elevated this dish. I marinated beef filets (no lamb in the fridge) for around 4-5 hours and the flavor was delicious and unmistakably Middle Eastern. I added the lemon (plus a little extra) as called for to the meat while still in the skillet and deglazed as much of the flavorful marinade/sauce as possible. Served with tahini, and garlic sauce on a pita, along side Loubieh (stewed green beans and tomatoes).

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