jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

By Cara Reed
Page Street Publishing - 2014

I adapted these a lot, but I'm confident the recipe as written would be great. I wanted to re-created a gluten free version of the Peppered Pear and Goat Cheese scones I've made from Savory Baking. I used this recipe subbing butter for the vegan butter, adding a chopped pear and 4-5 ounces blue cheese. These were very moist and delicious. I wanted a sweet savory thing so I kept the maple syrup glaze and it was perfect! Forgot the nuts:( on top.

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