jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Hunter Angler Gardener Cook

honestfood.net
 

Really good flour tortillas. These are Texas style (a little puffy) and pliable but without the baking powder. I used AP flour, 25 grams barley flour and a combo of duck fat and shortening for the fat. Update: Made these again using 25 grams Mesquite flour and they were delicious - subtle sweetness from the m.f., pliable and a beautiful light golden color. Slightly tackier dough due to less gluten but not unworkable.

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