jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

recipe reviews (1257)
book reviews (1)
useful review votes (213)

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jenncc's Reviews

9 recipe(s) reviewed. Showing 1 to 9Sort by: Title | Date | Rating

Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy

By Alejandro Junger
HarperOne - 2014

Love these even if I wasn't eating "Clean". I like them sliced a bit thicker and they do benefit (like most cookies) from an overnight in the fridge. After they cool they have the texture of smooth peanut butter cookies - soft and slightly chewy.

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This is a vegan soup that is homey and delicious. The cheddar flavor comes from nutritional yeast and though it doesn't really seem to cheese-y to me it does give it something reminiscent of cheddar.

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This was great and I didn't even miss the oats. I think next time I will decrease the coconut nectar and perhaps add more apple. I did not grate my apples I simple threw them in the food processor until they were shredded.
I soaked and dried all my nuts/seeds and the buckwheat groats before hand - if you do this the recipe becomes a 2 day process.

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Really enjoyed this without the strip of kelp. After soaking and sampling the kelp I realized it wouldn't work for our tastes in this particular soup.

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This was better than "good" really but somehow not quite "very good". I will make it again, preparing it with a little more spice - a jalapeño or some spicy salsa garnish.

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These no-bake, vegan/gluten free bars were pretty tasty. I subbed cashews for pistachios, decreased the coconut nectar by about 2 tablespoons, and sprinkled the slightest bit of salt on top.

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Loved this. Simple and delicious. I added some sautéed mushrooms.

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Made these as lamb chops, not kebabs and they were great. Skipped the tzatziki and had garlic-y tahini sauce instead. Served with tabouli salad.

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This was tasty and filling!

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