jenncc's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Dessert Person
By Claire Saffitz
- 2000
Sweet Tart Dough : page 338
This is a very simple, very good tart dough. I love her technique of rolling the dough into strips and pressing into the pan. And truthfully that is probably the only way to work with this very soft dough, so soft I thought I had made a mistake! In the end it was crisp, browned beautifully, did not shrink too much and tasted very good.
useful (0)
Salted Halvah Blondies : page 128
These are terrific! Nice and fudge-y on the inside with golden crisp edges, and not overly sweet. Don't skimp on the salt on top.
useful (0)