jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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jenncc's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Website: The Vanilla Bean Blog

www.thevanillabeanblog.com
 

I used this recipe to make strawberry lemon cookies (or strawberry lemonade cookies). I skimped slightly on the sugar - using only 300 grams. In the strawberry portion of the dough I used 16 grams pulverized dried strawberry (as suggested in the recipe comments). In the lemon portion i used zest of 1 lemon, a tablespoon of juice and about 1 teaspoon lemon extract. These had great texture - chewy with nice cracks on top and great flavor - fruity and bright. They look impressive but are deceptively simple. Looking forward to trying other flavor combinations including the original.

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Love the caramel flavor (brown sugar and all that vanilla!), crisp edges and chewy, gooey centers! I used a mix of bittersweet and semi sweet chocolate chips (much less than called for), sprinkled with flaky salt and baked exactly 11 minutes.

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