jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: The Splendid Table

splendidtable.publicradio.org
 

This is a great recipe but docked a star here because oiling the pan did not work well for me. I baked some on a greased cookie sheet and some on parchment lined sheet. The cookies on the greased sheet burned around the edges at 8 minutes! The cookies on the parchment were much better. I will update this recipe once I have chilled the dough a bit. The milk powder and extra salt really adds a nice flavor. I love these salty sweet, perfectly chewy cookies!

I did not use a whole bag of chocolate chips.

Note: There are other versions of this recipe that calls for parchment paper, 375 (vs 350 degrees), as well as one that asks you to sprinkle these with 1/4 cup flaky salt (seems like a lot to me). Wish I knew which was actually Tosi's recipe!

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