jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

recipe reviews (1256)
book reviews (1)
useful review votes (213)

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jenncc's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010

This is a rustic breakfast - easy components that come together nicely. The polenta is simple and unadorned, the parmesan it not overwhelming and the fried egg makes for a rich and delicious topping. I added a good dose of cracked black pepper and some oven roasted tomatoes.

useful (1)  

This was a great simple side. I added a healthy squeeze of lemon juice and let it sit overnight. You have to watch the garlic/cumin closely to make sure it doesn't burn (maybe the flame was too high, but 1 minute was too long for my garlic).

useful (0)  

If I'm not making Thomas Keller's Roast Chicken, I'm making this. It's delicious and versatile - sometimes I use Mexican spices (cumin, lime, cilantro), add some red pepper flakes, curry or paprika. Whatever I do I never skimp on the olive oil or garlic (my Mediterranean roots?) because the end result, pan juices and all, is fantastic.

useful (0)  

Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review for Chunky Granola Clusters) and it came out crisp and delicious.

useful (0)