robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone By Francois Payard, Anne E. McBride Clarkson Potter - 2008		(0 recipe reviews) 13 0
	Chocolate: From Simple Cookies to Extravagant Showstoppers By Nick Malgieri William Morrow Cookbooks - 1998		(0 recipe reviews) 10 0
	Chocolate (Hamlyn Food & Drink S.) By Joanna Farrow Hamlyn - 2005		(0 recipe reviews) 1 0
	Chocolate Obsession: Confections and Treats to Create and Savor By Michael Recchiuti, Fran Gage, Maren Caruso "Stewart, Tabori and Chang" - 2005		(0 recipe reviews) 8 0
	Clam Shacks: The Ultimate Guide and Trip Planner to New England's Most Fantastic Seafood Eateries By Mike Urban Cider Mill Press - 2011		(0 recipe reviews) 1 0
	Classic Chinese Cuisine By Nina Simonds Houghton Mifflin - 1994		(0 recipe reviews) 1 0
	The Classic Cuisine of Vietnam (Plume) By Bach Ngo, Gloria Zimmerman Plume - 1986		(0 recipe reviews) 5 0
	Classic Desserts: The Good Cook, Techniques & Recipes By Time-Life Books Time-Life Books - 1980		(0 recipe reviews) 1 0
	Classic French Cooking: Recipes for Mastering the French Kitchen By Elisabeth Luard M Q Publications - 2004		(0 recipe reviews) 5 0
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes By Richard Sax, Dorie Greenspan Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 9 0
	Classic Stars Desserts: Favorite Recipes by Emily Luchetti By Emily Luchetti, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin Chronicle Books - 2007		(0 recipe reviews) 5 0
	Classic Wok Cooking By Sunil Vijayakar Anness - 2009		(0 recipe reviews) 1 0
	Clotilde's Edible Adventures in Paris By Clotilde Dusoulier Clarkson Potter - 2008		(0 recipe reviews) 3 0
	Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs By Editors of Phaidon Press Phaidon Press - 2009		(0 recipe reviews) 3 0
	Cocolat: Extraordinary Chocolate Desserts By Alice Medrich, Patricia Brabant Warner Books - 1990		(0 recipe reviews) 7 0
	Cold-Weather Cooking By Sarah Leah Chase Workman Publishing Company - 1990		(8 recipe reviews) 15 0
	Colette's Birthday Cakes By Colette Peters Little, Brown and Company - 2000		(0 recipe reviews) 4 0
	Colette's Cakes: The Art of Cake Decorating By Colette Peters Little, Brown and Company - 1991		(0 recipe reviews) 3 0
	Comfort : Real Simple Food By Michele Cranston Murdoch Books Pty Limited - 2007		(0 recipe reviews) 1 0
	Comfort Food Fix: Feel-Good Favorites Made Healthy By Ellie Krieger Wiley - 2011		(19 recipe reviews) 9 0
	Comfort Me with Apples: More Adventures at the Table By Ruth Reichl Random House - 2001		(0 recipe reviews) 1 0
	Company Fare By Ronald Johnson Simon & Schuster - 1991		(0 recipe reviews) 1 0
	The Complete Asian Cooking Companion: The Indispensable Reference Guide to Asian Ingredients, Equipment, Recipes, Tips, and Techniques By Vicky Liley Thunder Bay Press - 2006		(0 recipe reviews) 1 0
	Complete Baking: With Over 400 Recipes for Pies, Tarts, Buns, Muffins, Breads, Cookies and Cakes By Martha Day JG Press - 2009		(0 recipe reviews) 1 0
	The Complete Book Of Pasta An Italian Cookbook By Jack Denton; Klapholz, Melvin (drawings). Scott Bantam Books - 1979		(0 recipe reviews) 1 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(0 recipe reviews) 3 0
	The Complete Book of Sushi By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii Periplus Editions - 2004		(0 recipe reviews) 2 0
	The Complete Encyclopedia of Chinese Cooking By Kenneth Lo Octopus Books - 1981		(0 recipe reviews) 1 0
	Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink By Salvatore Calabrese Sterling - 2002		(0 recipe reviews) 3 0
	The Complete Kitchen Garden: The Art of Designing and Planting an Edible Garden By Patrick Bowe, Cynthia Woodyard Macmillan General Reference - 1996		(0 recipe reviews) 1 0
	Complete Slow Cooker By Sara Lewis Octopus Publishing Group - 2010		(0 recipe reviews) 1 0
	The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery By Elisa Strauss, Christie Matheson Little, Brown and Company - 2007		(0 recipe reviews) 7 0
	Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff By Cary Neff Sourcebooks, Inc. - 2005		(0 recipe reviews) 2 0
	Contemporary Southwest: The Cafe Terra Cotta Cookbook By Donna Nordin, William McKellar Harlow & Ratner - 1995		(0 recipe reviews) 1 0
	Cook 1.0: A Fresh Approach to the Vegetarian Kitchen By Heidi Swanson Stewart, Tabori and Chang - 2004		(0 recipe reviews) 9 0
	Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets By Anne Burrell, Suzanne Lenzer, Mario Batali Clarkson Potter - 2011		(10 recipe reviews) 9 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	Cookbook of Breads By Sunset Sunset Pub Co - 1983		(0 recipe reviews) 1 0
	The Cookie and Biscuit Bible, Over 400 Delicious, Easy to Make Recipes for Brownies, Bars, Muffins and Crackers, Shown Step-by-step in Over 1300 Glorious Photographs. By Catherine Atkinson, Linda Fraser, Karl Adamson, Frank Adam Hermes House - 2007		(0 recipe reviews) 1 0
	Cookies & Crackers (The Good Cook Techniques & Recipes Series) By Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw Time-Life Books - 1982		(0 recipe reviews) 2 0
	Cookies and Bars (Contemporary Cooking) By Linda Doeser Parragon Publishing - 2006		(0 recipe reviews) 3 0
	Cooking By James Peterson Ten Speed Press - 2007		(0 recipe reviews) 24 0
	Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals By Rachael Ray Lake Isle Press - 2004		(0 recipe reviews) 21 0
	Cooking for a New Earth: A New Approach to Home Cooking That Promotes Wholesome Eating and Healthy Living By Carl Jerome Henry Holt & Co - 1993		(0 recipe reviews) 1 0
	Cooking from Above - Baking By Marianne Magnier Moreno Hamlyn - 2009		(0 recipe reviews) 1 0
	Cooking from Above - Classics By Keda Black, Fred Lucano Hamlyn - 2009		(0 recipe reviews) 1 0
	Cooking From Above - Italian By Laura Zavan, Pierre Javelle Hamlyn - 2009		(0 recipe reviews) 2 0
	Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens By Marcia Adams Clarkson Potter - 1988		(1 recipe review) 11 0
	Cooking from the Farmers' Market (Williams-Sonoma Lifestyles) By Chuck Williams, Richard Eskite Time-Life Books - 2002		(0 recipe reviews) 1 0
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003		(2 recipe reviews) 10 0

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