kjwagner's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long

By Lane Morgan
New Society Publishers - 2010


(1 recipe review)
owned by 2 my recipe reviews 1

Chinese System Of Food Cures: Prevention & Remedies

By Henry C. Lu
Sterling - 1986

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes

By Emi Kazuko
Hermes House - 2002

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pizza (Little Guides)

By Narelle Walford
Weldon Owen - 2000

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Red, Hot and Green

By Janet Hazen
Chronicle Books - 1996

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sushi: Taste and Techniques

By Kimiko Barber, Hiroki Takemura, Trevor Cole, H. Marc Cathey, Colin White, Rita Marshall, Time-Life Staff, of Time-Life Books, Bhikkhu Bodhi, The Dalai Lama, Adrian Bloom, Richard Bloom, David M. Bevington, Alan Baker, S. E. Gontarski, Nobuyuki Yuasa, Ian
DK ADULT - 2002

Cookbooks, Your library, To Sell


(0 recipe reviews)
owned by 1 my recipe reviews 0

TASSAJARA RECIPE BOOK

By Edward Espe Brown
Shambhala - 1985

Cookbooks, Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

Dim Sum: Traditional Favourites and Innovative Creations (Mc Cuisine)

By Chan Chen Hei
Marshall Cavendish Cuisine - 2005

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Great Book of Vegetables

By Antonella Palazzi
Simon & Schuster - 1993

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Great Sushi and Sashimi Cookbook

By Kazu Takahashi, Masakazu Hori
Whitecap Books - 2001

Your library, Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)

By Paul Pitchford
North Atlantic Books - 2002

Cookbooks, Your library, Read in 2007 - Steve


(0 recipe reviews)
owned by 2 my recipe reviews 0

Herbaceous: Harvesting Tips and Recipes for Healthy Living

By Robert DeMott, Brian Railsback, Anne Fadiman, Raymond Stock, Anthony Calderbank, Humphrey Davies, Nadine Gordimer, Sabry Hafez, Eva Wong, R. W. B. Lewis, Trisha Malcolm, Arthur Waley, Benjamin P. Lo, Martin Inn, Susan Foe, Robert Amacker, Tony White, Bria
Laurel Glen Publishing - 2004

Your library, Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Juice and Zest Book: Recipes for Healing & Vitality

By Anna Selby
Collins & Brown - 2000

Cookbooks, Your library, To Sell


(0 recipe reviews)
owned by 1 my recipe reviews 0

Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing

By Cherie Calbom, Maureen B. Keane
Avery Trade - 1991

Cookbooks, Your library, To Sell


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella

By Tim Parks, Malcolm Andrew, Ronald Waldron, Nahum N. Glatzer, John Updike, Jeff Gnass, Sian Irvine
Periplus Editions - 2000

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pizza: Any Way You Slice It!

By Michele Scicolone, Charles Scicolone
Clarkson Potter - 1998

Cookbooks, Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Rustic Table: Simple Fare from the World's Kitchens

By Constance Snow
William Morrow Cookbooks - 2005

Cookbooks, Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

All Manner of Food

By Michael Field, Illustrated by Sacks, Shelly
New York: Alfred A. Knopf - 1970

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

By John Hollander, J.D. McClatchy, Peter Delius, Ulrike Sommer, Matthew Ward, Tony Barnstone, Chou Ping, Jeong Soo-Hyun, Brian D'Amato, a lee, a lee, Kermit L. Hall, James W. Ely Jr., Joel B. Grossman, William M. Wiecek, Harold Bloom, Paul Kane, Judi Kingry,
Robert Rose - 2006

Cookbooks, Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Escoffier Cook Book

By Auguste Escoffier
Crown Publishers - 1975

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Fresh Herb Platter

By Dorothy Childs Hogner
DoubleDay - 1961

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

By Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian
W. W. Norton & Company - 1997

Cookbooks, Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

Natural Remedies From The Chinese Cupboard: Healing Foods And Herbs

By Fang Jing Pei
Weatherhill - 1998

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

The New York Times Book

By Craig Clairborne
Harper & Row Publishers - 1961

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pepys at table: Seventeenth century recipes for the modern cook

By Christopher P Driver
University of California Press - 1984

Cookbooks, Your library, Pepysiana


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Tradition of Soup: Flavors from China's Pearl River Delta

By Teresa M. Chen, C. J. Betts, C. J. Betts, Paul Salzman, Richmond Lattimore, Peter Fallon, Christopher Benfey, Umberto Eco, Robin Campbell, Robin Campbell, Jean I. Young, David Skilton, Philip Gourevitch, Ross Miller, Martin Yan
North Atlantic Books - 2009

Your library, Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

Borrowed from MPL, Read in 2010 - Karen


(10 recipe reviews)
owned by 46 my recipe reviews 0

Independence Days: A Guide to Sustainable Food Storage & Preservation

By Sharon Astyk
New Society Publishers - 2009

Borrowed from MPL, Read in 2010 - Karen


(0 recipe reviews)
owned by 3 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

Cookbooks, Your library, Read in 2010 - Karen


(164 recipe reviews)
owned by 113 my recipe reviews 0

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

Your library


(3 recipe reviews)
owned by 18 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

Cookbooks, Your library


(15 recipe reviews)
owned by 121 my recipe reviews 0

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

Cookbooks, Your library


(0 recipe reviews)
owned by 21 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Cookbooks, Your library


(4 recipe reviews)
owned by 29 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

Cookbooks, Your library


(77 recipe reviews)
owned by 184 my recipe reviews 0

Potsticker Chronicles: America's Favorite Chinese Recipes

By Stuart Chang Berman
Wiley - 2004

Cookbooks, Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

Cookbooks, Your library


(51 recipe reviews)
owned by 78 my recipe reviews 0

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

By Ellie Topp, Margaret Howard
Firefly Books - 2001

Cookbooks, Your library


(1 recipe review)
owned by 5 my recipe reviews 0

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

Cookbooks, Your library


(0 recipe reviews)
owned by 18 my recipe reviews 0

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan

By Mari Fujii
Kodansha International - 2005

Cookbooks, Your library


(0 recipe reviews)
owned by 6 my recipe reviews 0

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon
Chelsea Green Publishing - 2003

Cookbooks, Your library


(0 recipe reviews)
owned by 18 my recipe reviews 0

Spices of Life: Simple and Delicious Recipes for Great Health

By Nina Simonds
Knopf - 2005

Cookbooks, Your library


(0 recipe reviews)
owned by 16 my recipe reviews 0

Weber's Art of the Grill: Recipes for Outdoor Living

By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster
Chronicle Books - 1999

Cookbooks, Your library


(0 recipe reviews)
owned by 12 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993

Cookbooks, Your library


(3 recipe reviews)
owned by 38 my recipe reviews 0

LORNA SASS COMPL VEGETARIAN PB

By Lorna J. Sass
William Morrow Cookbooks - 2002

Cookbooks, Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

A Feast of Words: For Lovers of Food Fiction

By Anna Shapiro
W. W. Norton & Company - 1996

Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

By Maryana Vollstedt
Chronicle Books - 1999

Cookbooks, Your library


(1 recipe review)
owned by 11 my recipe reviews 0

Essentials of Asian Cuisine : Fundamentals and Favorite Recipes

By Corinne Trang
Simon & Schuster - 2003

Cookbooks, Your library


(0 recipe reviews)
owned by 6 my recipe reviews 0

Delia's How to Cook: Book Three (Bk.3)

By Delia Smith
BBC Books - 2001

Cookbooks, Your library


(3 recipe reviews)
owned by 7 my recipe reviews 0

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

By Nina Simonds
Knopf - 1999

Cookbooks, Your library


(2 recipe reviews)
owned by 16 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

Cookbooks, Your library


(34 recipe reviews)
owned by 101 my recipe reviews 0