kjwagner's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

All Manner of Food

By Michael Field, Illustrated by Sacks, Shelly
New York: Alfred A. Knopf - 1970

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

Cookbooks, Your library


(15 recipe reviews)
owned by 121 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

Cookbooks, Your library


(13 recipe reviews)
owned by 76 my recipe reviews 0

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

By John Hollander, J.D. McClatchy, Peter Delius, Ulrike Sommer, Matthew Ward, Tony Barnstone, Chou Ping, Jeong Soo-Hyun, Brian D'Amato, a lee, a lee, Kermit L. Hall, James W. Ely Jr., Joel B. Grossman, William M. Wiecek, Harold Bloom, Paul Kane, Judi Kingry,
Robert Rose - 2006

Cookbooks, Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bento Boxes: Japanese Meals on the Go

By Naomi Kijima, Laura Driussi
Japan Publications Trading - 2001

Cookbooks, Your library


(8 recipe reviews)
owned by 10 my recipe reviews 0

Better Home and Gardens America's Best-Loved Community Recipes

By Better Homes and Gardens
Better Homes and Gardens Books - 1994

Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition)

By Gerald M. Knox
Better Homes & Gardens Books - 1989

Cookbooks, Your library


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

By Maryana Vollstedt
Chronicle Books - 1999

Cookbooks, Your library


(1 recipe review)
owned by 11 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

Cookbooks, Your library


(34 recipe reviews)
owned by 101 my recipe reviews 0

Chinese System Of Food Cures: Prevention & Remedies

By Henry C. Lu
Sterling - 1986

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

By Ellie Topp, Margaret Howard
Firefly Books - 2001

Cookbooks, Your library


(1 recipe review)
owned by 5 my recipe reviews 0

Delia's How to Cook: Book Three (Bk.3)

By Delia Smith
BBC Books - 2001

Cookbooks, Your library


(3 recipe reviews)
owned by 7 my recipe reviews 0

Dim Sum: Traditional Favourites and Innovative Creations (Mc Cuisine)

By Chan Chen Hei
Marshall Cavendish Cuisine - 2005

Your library, Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan

By Mari Fujii
Kodansha International - 2005

Cookbooks, Your library


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Escoffier Cook Book

By Auguste Escoffier
Crown Publishers - 1975

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Essentials of Asian Cuisine : Fundamentals and Favorite Recipes

By Corinne Trang
Simon & Schuster - 2003

Cookbooks, Your library


(0 recipe reviews)
owned by 6 my recipe reviews 0

Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks)

By Faye Levy
William Morrow Cookbooks - 2003

Cookbooks, Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

A Feast of Words: For Lovers of Food Fiction

By Anna Shapiro
W. W. Norton & Company - 1996

Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993

Cookbooks, Your library


(3 recipe reviews)
owned by 38 my recipe reviews 0

Focaccia: Simple Breads from the Italian Oven

By Carol Field, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer, Jessica B. Harris, Chuck Williams,
Chronicle Books - 1994

Cookbooks, Your library


(0 recipe reviews)
owned by 5 my recipe reviews 0

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

Cookbooks, Your library


(0 recipe reviews)
owned by 71 my recipe reviews 0

A Fresh Herb Platter

By Dorothy Childs Hogner
DoubleDay - 1961

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Great Book of Vegetables

By Antonella Palazzi
Simon & Schuster - 1993

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Great Sushi and Sashimi Cookbook

By Kazu Takahashi, Masakazu Hori
Whitecap Books - 2001

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)

By Paul Pitchford
North Atlantic Books - 2002

Cookbooks, Your library, Read in 2007 - Steve


(0 recipe reviews)
owned by 2 my recipe reviews 0

Herbaceous: Harvesting Tips and Recipes for Healthy Living

By Robert DeMott, Brian Railsback, Anne Fadiman, Raymond Stock, Anthony Calderbank, Humphrey Davies, Nadine Gordimer, Sabry Hafez, Eva Wong, R. W. B. Lewis, Trisha Malcolm, Arthur Waley, Benjamin P. Lo, Martin Inn, Susan Foe, Robert Amacker, Tony White, Bria
Laurel Glen Publishing - 2004

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

Borrowed from MPL, Read in 2010 - Karen


(10 recipe reviews)
owned by 46 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

Cookbooks, Your library


(1 recipe review)
owned by 46 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Cookbooks, Your library


(4 recipe reviews)
owned by 29 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

Cookbooks, Your library


(77 recipe reviews)
owned by 184 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

Cookbooks, Your library


(3 recipe reviews)
owned by 29 my recipe reviews 0

Independence Days: A Guide to Sustainable Food Storage & Preservation

By Sharon Astyk
New Society Publishers - 2009

Borrowed from MPL, Read in 2010 - Karen


(0 recipe reviews)
owned by 3 my recipe reviews 0

Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes

By Emi Kazuko
Hermes House - 2002

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985

Cookbooks, Your library


(2 recipe reviews)
owned by 42 my recipe reviews 0

The Juice and Zest Book: Recipes for Healing & Vitality

By Anna Selby
Collins & Brown - 2000

Cookbooks, Your library, To Sell


(0 recipe reviews)
owned by 1 my recipe reviews 0

Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing

By Cherie Calbom, Maureen B. Keane
Avery Trade - 1991

Cookbooks, Your library, To Sell


(0 recipe reviews)
owned by 1 my recipe reviews 0

Larousse Gastronomique

By Larousse Gastronomique, Prosper Montagne
Clarkson Potter - 2001

Cookbooks, Your library


(0 recipe reviews)
owned by 18 my recipe reviews 0

Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

By Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian
W. W. Norton & Company - 1997

Cookbooks, Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

LORNA SASS COMPL VEGETARIAN PB

By Lorna J. Sass
William Morrow Cookbooks - 2002

Cookbooks, Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004

Cookbooks, Your library


(2 recipe reviews)
owned by 23 my recipe reviews 0

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella

By Tim Parks, Malcolm Andrew, Ronald Waldron, Nahum N. Glatzer, John Updike, Jeff Gnass, Sian Irvine
Periplus Editions - 2000

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Natural Remedies From The Chinese Cupboard: Healing Foods And Herbs

By Fang Jing Pei
Weatherhill - 1998

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

The New York Times Book

By Craig Clairborne
Harper & Row Publishers - 1961

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001

Cookbooks, Your library


(6 recipe reviews)
owned by 50 my recipe reviews 0

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

Cookbooks, Your library


(0 recipe reviews)
owned by 18 my recipe reviews 0

Pepys at table: Seventeenth century recipes for the modern cook

By Christopher P Driver
University of California Press - 1984

Cookbooks, Your library, Pepysiana


(0 recipe reviews)
owned by 2 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

Cookbooks, Your library, Read in 2010 - Karen


(164 recipe reviews)
owned by 113 my recipe reviews 0

Pizza: Any Way You Slice It!

By Michele Scicolone, Charles Scicolone
Clarkson Potter - 1998

Cookbooks, Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

Pizza (Little Guides)

By Narelle Walford
Weldon Owen - 2000

Cookbooks, Your library


(0 recipe reviews)
owned by 1 my recipe reviews 0

Potsticker Chronicles: America's Favorite Chinese Recipes

By Stuart Chang Berman
Wiley - 2004

Cookbooks, Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0