kjwagner's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
All Manner of Food By Michael Field, Illustrated by Sacks, Shelly New York: Alfred A. Knopf - 1970	Cookbooks, Your library	(0 recipe reviews) 1 0
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	Cookbooks, Your library	(15 recipe reviews) 121 0
Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996	Cookbooks, Your library	(13 recipe reviews) 76 0
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By John Hollander, J.D. McClatchy, Peter Delius, Ulrike Sommer, Matthew Ward, Tony Barnstone, Chou Ping, Jeong Soo-Hyun, Brian D'Amato, a lee, a lee, Kermit L. Hall, James W. Ely Jr., Joel B. Grossman, William M. Wiecek, Harold Bloom, Paul Kane, Judi Kingry, Robert Rose - 2006	Cookbooks, Your library	(0 recipe reviews) 2 0
Bento Boxes: Japanese Meals on the Go By Naomi Kijima, Laura Driussi Japan Publications Trading - 2001	Cookbooks, Your library	(8 recipe reviews) 10 0
Better Home and Gardens America's Best-Loved Community Recipes By Better Homes and Gardens Better Homes and Gardens Books - 1994	Your library	(0 recipe reviews) 3 0
Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition) By Gerald M. Knox Better Homes & Gardens Books - 1989	Cookbooks, Your library	(0 recipe reviews) 9 0
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999	Cookbooks, Your library	(1 recipe review) 11 0
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001	Cookbooks, Your library	(34 recipe reviews) 101 0
Chinese System Of Food Cures: Prevention & Remedies By Henry C. Lu Sterling - 1986	Cookbooks, Your library	(0 recipe reviews) 1 0
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes By Ellie Topp, Margaret Howard Firefly Books - 2001	Cookbooks, Your library	(1 recipe review) 5 0
Delia's How to Cook: Book Three (Bk.3) By Delia Smith BBC Books - 2001	Cookbooks, Your library	(3 recipe reviews) 7 0
Dim Sum: Traditional Favourites and Innovative Creations (Mc Cuisine) By Chan Chen Hei Marshall Cavendish Cuisine - 2005	Cookbooks, Your library	(0 recipe reviews) 1 0
The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan By Mari Fujii Kodansha International - 2005	Cookbooks, Your library	(0 recipe reviews) 6 0
The Escoffier Cook Book By Auguste Escoffier Crown Publishers - 1975	Cookbooks, Your library	(0 recipe reviews) 1 0
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes By Corinne Trang Simon & Schuster - 2003	Cookbooks, Your library	(0 recipe reviews) 6 0
Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) By Faye Levy William Morrow Cookbooks - 2003	Cookbooks, Your library	(0 recipe reviews) 4 0
A Feast of Words: For Lovers of Food Fiction By Anna Shapiro W. W. Norton & Company - 1996	Your library	(0 recipe reviews) 3 0
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993	Cookbooks, Your library	(3 recipe reviews) 38 0
Focaccia: Simple Breads from the Italian Oven By Carol Field, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer, Jessica B. Harris, Chuck Williams, Chronicle Books - 1994	Cookbooks, Your library	(0 recipe reviews) 5 0
The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999	Cookbooks, Your library	(0 recipe reviews) 71 0
A Fresh Herb Platter By Dorothy Childs Hogner DoubleDay - 1961	Your library, Cookbooks	(0 recipe reviews) 1 0
The Great Book of Vegetables By Antonella Palazzi Simon & Schuster - 1993	Cookbooks, Your library	(0 recipe reviews) 1 0
The Great Sushi and Sashimi Cookbook By Kazu Takahashi, Masakazu Hori Whitecap Books - 2001	Cookbooks, Your library	(0 recipe reviews) 1 0
Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) By Paul Pitchford North Atlantic Books - 2002	Cookbooks, Your library, Read in 2007 - Steve	(0 recipe reviews) 2 0
Herbaceous: Harvesting Tips and Recipes for Healthy Living By Robert DeMott, Brian Railsback, Anne Fadiman, Raymond Stock, Anthony Calderbank, Humphrey Davies, Nadine Gordimer, Sabry Hafez, Eva Wong, R. W. B. Lewis, Trisha Malcolm, Arthur Waley, Benjamin P. Lo, Martin Inn, Susan Foe, Robert Amacker, Tony White, Bria Laurel Glen Publishing - 2004	Cookbooks, Your library	(0 recipe reviews) 1 0
A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010	Borrowed from MPL, Read in 2010 - Karen	(10 recipe reviews) 46 0
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000	Cookbooks, Your library	(1 recipe review) 46 0
How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998	Cookbooks, Your library	(4 recipe reviews) 29 0
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007	Cookbooks, Your library	(77 recipe reviews) 184 0
How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002	Cookbooks, Your library	(3 recipe reviews) 29 0
Independence Days: A Guide to Sustainable Food Storage & Preservation By Sharon Astyk New Society Publishers - 2009	Borrowed from MPL, Read in 2010 - Karen	(0 recipe reviews) 3 0
Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes By Emi Kazuko Hermes House - 2002	Cookbooks, Your library	(0 recipe reviews) 1 0
Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985	Cookbooks, Your library	(2 recipe reviews) 42 0
The Juice and Zest Book: Recipes for Healing & Vitality By Anna Selby Collins & Brown - 2000	Cookbooks, Your library, To Sell	(0 recipe reviews) 1 0
Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing By Cherie Calbom, Maureen B. Keane Avery Trade - 1991	Cookbooks, Your library, To Sell	(0 recipe reviews) 1 0
Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001	Cookbooks, Your library	(0 recipe reviews) 18 0
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels By Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian W. W. Norton & Company - 1997	Cookbooks, Your library	(0 recipe reviews) 2 0
LORNA SASS COMPL VEGETARIAN PB By Lorna J. Sass William Morrow Cookbooks - 2002	Cookbooks, Your library	(0 recipe reviews) 4 0
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004	Cookbooks, Your library	(2 recipe reviews) 23 0
Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella By Tim Parks, Malcolm Andrew, Ronald Waldron, Nahum N. Glatzer, John Updike, Jeff Gnass, Sian Irvine Periplus Editions - 2000	Cookbooks, Your library	(0 recipe reviews) 1 0
Natural Remedies From The Chinese Cupboard: Healing Foods And Herbs By Fang Jing Pei Weatherhill - 1998	Cookbooks, Your library	(0 recipe reviews) 1 0
The New York Times Book By Craig Clairborne Harper & Row Publishers - 1961	Cookbooks, Your library	(0 recipe reviews) 1 0
Nigella Bites By Nigella Lawson Chatto & Windus - 2001	Cookbooks, Your library	(6 recipe reviews) 50 0
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999	Cookbooks, Your library	(0 recipe reviews) 18 0
Pepys at table: Seventeenth century recipes for the modern cook By Christopher P Driver University of California Press - 1984	Cookbooks, Your library, Pepysiana	(0 recipe reviews) 2 0
Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009	Cookbooks, Your library, Read in 2010 - Karen	(164 recipe reviews) 113 0
Pizza: Any Way You Slice It! By Michele Scicolone, Charles Scicolone Clarkson Potter - 1998	Cookbooks, Your library	(0 recipe reviews) 4 0
Pizza (Little Guides) By Narelle Walford Weldon Owen - 2000	Your library, Cookbooks	(0 recipe reviews) 1 0
Potsticker Chronicles: America's Favorite Chinese Recipes By Stuart Chang Berman Wiley - 2004	Cookbooks, Your library	(0 recipe reviews) 3 0

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