Purrceyz's Profile

From: , Canada

Joined: December 3rd, 2011


Latest review:

December 5th, 2011

Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light

An unusual pasta that's very good. read more >


recipe reviews (4)
book reviews (2)
useful review votes (4)

Purrceyz's Bookshelf

217 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

By Patricia Jamieson
Countryman Press - 2004


(3 recipe reviews)
owned by 9 my recipe reviews 2 book review

The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less

By Frank E. Peiler, Jean Rogers, Jean Rogers, Ann Seranne, Charlotte Turgeon, Jane Solmson, Melane DeProft, Better Homes and Gardens Books, THe Knapp Press, Bonnie Lasater, Doris Eby, Nancy Morton, Doris Eby, Sharyl Heiken, Nancy Morton, Elizabeth Strait, Ye
Countryman Press - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

The EatingWell Diet: Introducing the VTrim Weight-Loss Program

By Jean Harvey-Berino, Joyce Hendley, The Editors of EatingWell
Countryman - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

EatingWell 500-Calorie Dinners Cookbook

By Jessie Price, Nicci Micco, The Editors of EatingWell
Countryman Press - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy

By Donna Klein
HP Trade - 2006


(1 recipe review)
owned by 9 my recipe reviews 0

The Mediterranean Vegan Kitchen

By Donna Klein
HP Trade - 2001


(1 recipe review)
owned by 19 my recipe reviews 0

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2007


(2 recipe reviews)
owned by 6 my recipe reviews 0

Dakshin: Vegetarian Cuisine from South India

By Chandra Padmanabhan
Periplus Editions - 1999


(1 recipe review)
owned by 5 my recipe reviews 0

La Cucina: The Regional Cooking of Italy

By The Italian Academy of Cuisine
Rizzoli - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975


(10 recipe reviews)
owned by 34 my recipe reviews 0

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(23 recipe reviews)
owned by 141 my recipe reviews 0

The Best of Cooking Light Everyday Favorites: Over 500 of Our All-Time Greatest Recipes (Cookbook)

By Editors of Cooking Light Magazine
Oxmoor House - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking

By Bruce Weinstein, Mark Scarbrough
Oxmoor House - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals

By Editors of Cooking Light Magazine
Oxmoor House - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Anne Lindsay's New Light Cooking

By Anne Lindsay
Random House Canada - 2006


(1 recipe review)
owned by 7 my recipe reviews 0

Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

By Anne Lindsay
John Wiley & Sons - 2004


(2 recipe reviews)
owned by 5 my recipe reviews 0