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Joined: December 3rd, 2011
Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light
An unusual pasta that's very good. read more >
recipe reviews (4) book reviews (2) useful review votes (4)
217 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Cook's IllustratedHarper Collins Canada - 2006
By Jan MainRobert Rose - 2008
By Bal ArnesonWhitecap Books Ltd. - 2011
By Jill SniderRobert Rose - 2011
By Madhur JaffreyKnopf - 2010
By Phillip Stephen SchulzSimon & Schuster - 1990
By Anne Marie Weiss-Armush, Penny Williams-YaqubLowell House - 1995
By Anne LindsayJohn Wiley & Sons - 2004
By Anne LindsayRandom House Canada - 2006
By Raghavan IyerWorkman Publishing - 2008
By Nanci Slagle, Carol Santee30 Day Gourmet Press - 2010
By John Coletta, Nancy Ross RyanRobert Rose - 2009
By Marion Rombauer Becker, Ethan Becker, Irma S. RombauerScribner - 1997
By Judith FinlaysonRobert Rose - 2001
By Judith FinlaysonRobert Rose - 2004
By Neelam BatraWiley - 2002
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