aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites By Deb Perelman Appetite by Random House - 2017		(4 recipe reviews) 2 4
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1995		(1 recipe review) 14 1
	Olive Oil: From Tree to Table By Peggy Knickerbocker, Laurie Smith Chronicle Books - 2007		(1 recipe review) 4 1
	The San Francisco Chronicle Cookbook By Michael Bauer, Fran Irwin Chronicle Books - 1997		(1 recipe review) 15 0
	Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer Chronicle Books - 1999		(1 recipe review) 5 1
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 1
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 4
	The Cheese Course By Janet Fletcher Chronicle Books - 2000		(1 recipe review) 6 1
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 1
	The Paris Cookbook By Patricia Wells Kyle Cathie - 2003		(1 recipe review) 3 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	San Francisco Encore By Junior League San Francisco Main Street Books - 1991		(1 recipe review) 6 0
	Terrines and Verrines By Frank Pontais Food Creation - 2008		(2 recipe reviews) 2 2
	365 Great Cookies and Brownies By Joanne Lamb Hayes, Bonnie Tandy Leblang HarperCollins Publishers - 1996		(0 recipe reviews) 3 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Apéritif: Cocktail Hour the French Way By Rebekah Peppler Clarkson Potter - 2018		(0 recipe reviews) 1 0
	The Art of Eating In: How I Learned to Stop Spending and Love the Stove By Cathy Erway Gotham - 2010		(0 recipe reviews) 2 0
	Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home By Terrance Brennan, Andrew Friedman, Christopher Hirsheimer Wiley - 2005		(0 recipe reviews) 6 0
	Balsamic Vinegar Cookbook By Meesha Halm William Morrow Cookbooks - 1997		(0 recipe reviews) 2 0
	Becoming A Chef - With Recipes And Reflections From America's Leading Chefs By Karen Page, Andrew Dornenburg Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series) By Suzanne Hamlin, Fran McCullough Houghton Mifflin Harcourt - 1999		(0 recipe reviews) 10 0
	The Best American Recipes 2000 By Suzanne Hamlin, Fran McCullough Houghton Mifflin Harcourt - 2000		(0 recipe reviews) 7 0
	The Best American Recipes 2002-2003 (Best American) By Fran McCullough, Molly Stevens, Anthony Bourdain Houghton Mifflin Harcourt - 2002		(0 recipe reviews) 6 0
	The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 7 0
	The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Mario Batali Houghton Mifflin Harcourt - 2005		(0 recipe reviews) 8 0
	Betty Crocker's International Cookbook By Betty Crocker, Pat Stewart, Barbara Gorder Sims Random House - 1980		(0 recipe reviews) 2 0
	Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America) By The Culinary Institute of America Lebhar-Friedman Books - 2005		(0 recipe reviews) 2 0
	Braise: A Journey Through International Cuisine By Daniel Boulud Ecco - 2006		(0 recipe reviews) 4 0
	Cheese Primer By Steven Jenkins Workman Publishing Company - 1996		(0 recipe reviews) 14 0
	Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests By Maria Isabella Page Street Publishing - 2017		(0 recipe reviews) 1 0
	Chez Jacques: Traditions and Rituals of a Cook By Jacques Pepin, Tom Hopkins Stewart, Tabori & Chang - 2007		(0 recipe reviews) 7 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Peter Smith Pub Inc - 2001		(0 recipe reviews) 6 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0
	The Coastal Living Cookbook: The Ultimate Recipe Collection for People Who Love the Coast By Editors of Coastal Living Magazine Oxmoor House - 2004		(0 recipe reviews) 2 0
	Cocolat: Extraordinary Chocolate Desserts By Alice Medrich, Patricia Brabant Warner Books - 1990		(0 recipe reviews) 7 0
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	Cooking by Hand By Paul Bertolli Clarkson Potter - 2003		(0 recipe reviews) 9 0
	Cooking for Friends By Gordon Ramsay William Morrow Cookbooks - 2009		(0 recipe reviews) 7 0
	Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis By Marta Sgubin, Nancy Nicholas Scribner - 1998		(0 recipe reviews) 3 0
	Cooking from the Heart: My Favorite Lessons Learned Along the Way By John Besh Andrews McMeel Publishing - 2013		(0 recipe reviews) 2 0
	Cooking in the Moment: A Year of Seasonal Recipes By Andrea Reusing Clarkson Potter - 2011		(0 recipe reviews) 10 0
	Cooking School Secrets For Real-World Cooks By Linda Carucci Chronicle Books - 2005		(0 recipe reviews) 5 0
	Cooking With Master Chefs [ First Edition, 1993 ] By Julia Child Alfred A. Knopf Inc - 1993		(0 recipe reviews) 4 0
	Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn By Anna Pump, Gen Leroy Doubleday - 1999		(0 recipe reviews) 4 0
	Cowgirl Creamery Cooks By Sue Conley, Peggy Smith, Hirsheimer & Hamilton Chronicle Books - 2013		(0 recipe reviews) 4 0
	Culinaria Italy: Pasta - Pesto - Passion (Cooking) By Claudia Piras Ullmann - 2008		(0 recipe reviews) 7 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0

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