Kestrel's Profile

Joined: September 21st, 2012

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

This recipe started me on no knead bread ages ago. Very easy and well explained with pictures. I make all my breads this way, (including sourdoughs).

useful (0)  

Like Sturlington, this is my favourite pizza dough. Easy and works great.

useful (0)  

A good way to make olive bread. Can use less expensive olives with good results.

useful (1)  

This recipe uses a soaking method for the potatoes which works well; it needs to be done 90 minutes ahead. I made the recipe as written, but added some cheese to mine. As he says in the recipe, spread topping to the edge as it's likely to burn there. Mine was done in 25 minutes. Very good pizza

useful (0)