Kestrel's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
River Cottage Veg Every Day! (River Cottage Every Day)
By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2011
This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly salted water, then added to soup and simmered 40 minutes). I made my own chilli oil and also added a whole bunch of fresh spinach at the end. I used my homemade chicken stock for my soup, since I’m not a fan of veg stock.
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Asian inspired coleslaw : page 115
Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and scattered some seeds on top. Peanuts would be a nice addition. Keeps well in the fridge, I will definitely repeat this.
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