Kestrel's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
By Moosewood Collective
Fireside - 1990
West African peanut soup : page 34
We really enjoyed is soup. Made a few changes due to our pandemic supplies, omitting the celery and using powdered ginger. I also decreased the peanut due to personal taste, and used my home made chicken stock for the water. The soup was delicious and makes a very nutritious meal. Definitely will repeat this one
useful (0)