Kestrel's Profile

Joined: September 21st, 2012

Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

Kestrel's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Almond cookie dough

From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022)

This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following page. Really nice dough that is easy to work with.

Almond sablés

From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022)

I added some chopped pecans and mini chocolate chips to the basic dough; otherwise I followed the recipe. Took a little longer in my oven. Really good and easy cookies, that store well and taste delicious.

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