pmoloney's Bookshelf
79 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | Moro EastBy Samuel Clark, Samantha Clark | (0 recipe reviews)  5  0 |
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 | Jamie at Home: Cook Your Way to the Good LifeBy Jamie Oliver | (0 recipe reviews) 7 0 |
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 | Cocina NuevaBy Jane Lawson | (0 recipe reviews) 1 0 |
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 | StirBy Christine Mansfield | (0 recipe reviews) 1 0 |
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 | Greek Cookery: From the Hellenic HeartBy George Calombaris, Dean Cambray | (0 recipe reviews) 3 0 |
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 | Lucio's Ligurian KitchenBy Lucio Galletto, David Dale | (0 recipe reviews) 1 0 |
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 | Heart and SoulBy Kylie Kwong | (0 recipe reviews) 7 0 |
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 | In the Green Kitchen: Techniques to Learn by HeartBy Alice Waters | (0 recipe reviews) 6 0 |
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 | Chez Panisse VegetablesBy Alice L. Waters | (0 recipe reviews) 39 0 |
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 | Ottolenghi: The CookbookBy Yotam Ottolenghi, Sami Tamimi | (94 recipe reviews) 42 0 |
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 | The Cook's CompanionBy Stephanie Alexander | (9 recipe reviews) 17 0 |
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 | A Year In My KitchenBy Skye Gyngell | (3 recipe reviews) 2 0 |
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 | Taking Tea in the Medina: Exotic Flavours, Enchanting PlacesBy Julie Le Clerc | (0 recipe reviews) 2 0 |
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 | Thai FoodBy David Thompson, Earl Carter | (4 recipe reviews) 21 0 |
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 | River Cafe Classic Italian CookbookBy Rose Ruth Gray Rogers | (0 recipe reviews) 3 0 |
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 | River Cafe CookbookBy Ruth Rogers, Rose Gray | (0 recipe reviews) 10 0 |
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 | How to Roast a Lamb: New Greek Classic CookingBy Michael Psilakis, Barbara Kafka | (1 recipe review) 16 0 |
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| My Favourite IngredientsBy Skye Gyngell | (0 recipe reviews) 2 0 |
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 | Jamie DoesBy Jamie Oliver | (0 recipe reviews) 13 0 |
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 | Chez Panisse Café CookbookBy Alice L. Waters | (3 recipe reviews) 33 0 |
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 | Balance and Harmony: Asian FoodBy Neil Perry | (0 recipe reviews) 2 0 |
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 | The River Cottage CookbookBy Hugh Fearnley-Whittingstall, Simon Wheeler | (2 recipe reviews) 11 0 |
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 | FrenchBy Damien Pignolet | (0 recipe reviews) 1 0 |
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 | Arabesque: A Taste of Morocco, Turkey, and LebanonBy Claudia Roden | (15 recipe reviews) 39 0 |
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 | The River Cottage Meat BookBy Hugh Fearnley-Whittingstall | (5 recipe reviews) 13 0 |
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 | Butcher | (0 recipe reviews) 1 0 |
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 | Tartine BreadBy Chad Robertson, Mark Luinenburg, Eric Wolfinger | (0 recipe reviews) 17 0 |
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 | MoVida Rustica: Spanish Traditions and RecipesBy Frank Camorra, Richard Cornish | (0 recipe reviews) 3 0 |
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 | MomofukuBy David Chang, Peter Meehan | (2 recipe reviews) 59 0 |