chuney's Bookshelf
10 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Barefoot Contessa: Back to BasicsBy Ina Garten | |||
BouchonBy Thomas Keller | |||
Cooking for Mr. Latte: A Food Lover's Courtship, with RecipesBy Amanda Hesser, Izak | |||
Essentials of Classic Italian CookingBy Marcella Hazan | |||
Happy Days with the Naked ChefBy Jamie Oliver | |||
Jeni's Splendid Ice Creams at HomeBy Jeni Britton Bauer | |||
Lunch in Paris: A Love Story, with RecipesBy Elizabeth Bard | |||
MomofukuBy David Chang, Peter Meehan | |||
The Smitten Kitchen CookbookBy Deb Perelman | |||
The Williams-Sonoma Collection: FishBy Shirley King, Chuck Williams |