Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

By Jeanne Lemlin
William Morrow Cookbooks - 1992

vegetarian

Primi Piatti: Italian First Courses That Make a Meal

By Christopher Styler, Scott Baldwin
Harpercollins - 1989

italy

Potatoes: A Country Garden Cookbook (Country Garden Cookbooks)

By Maggie Waldron
Unknown - 1993

potatoes, vegetables

Potager: Fresh Garden Cooking in the French Style

By Georgeanne Brennan
Chronicle Books - 1998

soup, vegetables

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

A Pike in the Basement: Tales of a Hungry Traveller

By Simon Loftus
North Point Pr - 1989

food writing

The Picnic Book

By Nika Hazelton
Atheneum - 1969

picnic

The Physiology of Taste or Meditations on Transcendental Gastronomy

By Brillat-Savarin, M.F.K. Fisher
North Point Press - 1986

food writing

Perla Meyers' Peasant Kitchen: A Return to Simple, Good Food

By Perla Meyers
Fireside - 1989

Perla Meyer's Art of Seasonal Cooking

By Perla Meyers, Judy Knipe
Simon & Schuster - 1991

Perfect party menus when you don't have time to cook

By Nancy Holmes
Delacorte Press - 1982

entertaining, Menu

Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

cakes

Pepys at table: Seventeenth century recipes for the modern cook

By Christopher P Driver
University of California Press - 1984

history, food writing

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

The Paprikas Weiss Hungarian Cookbook

By Edward Weiss
Random House Value Publishing - 1988

Hungary

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

reference

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

The Organic Cook's Bible

By Jeff Cox
Wiley - 2006

healthy

The Opinionated Palate: Passions and Peeves on Eating and Food

By Barbara Kafka
William Morrow & Co - 1992

food writing

Openers

By Amy Nathan
Chronicle Books - 1988

appetizers

Onions: A Country Garden Cookbook (Country Garden Cookbooks)

By Jesse Ziff Cool, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski, Chuck Williams, Kristi Fuller, Susan Carlisle Payne, Bob Stefko, Johnny Schrock, Deborah Jones
HarperCollins - 1995

vegetables, onions

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001

potatoes, vegetables

On Food and Cooking

By Harold McGee
Scribner - 1997

reference

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

food writing

Olive Oil: From Tree to Table

By Peggy Knickerbocker, Laurie Smith
Chronicle Books - 2007

oils

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

healthy

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

By Beth Hensperger
Harvard Common Press - 2006

slow cooker

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

slow cooker

The Norman Table: The Traditional Cooking of Normandy

By Claude Guermont, Paul Frumkin, Christopher B. Manson
Charles Scribner's Sons - 1985

france, Normandy

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

general

The New York Times 60 Minute Gourmet

By Pierre Franey, Craig Clairborne
Times Books - 1979

fast

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

general

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins, Marion Nestle
Bantam - 2008

healthy, mediterranean

New James Beard

By James Beard
Knopf - 1981

general

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

general

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

general

Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better

By Nathalie Dupree
Clarkson Potter - 1995

pantry

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

bread

The Mushroom Feast

By Jane Grigson
Penguin Books - 1983

vegetables, mushrooms

Much Depends on Dinner: The Extraordinary History of Mythology, Allure, and Absessions,Perils, Taboos of an Ordinary Meal

By Margaret Visser
Macmillan Pub Co - 1988

food writing, history

Monday-to-Friday Cookbook

By Michele Urvater
Workman Publishing - 1994

fast

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

vegetarian

Miette: Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, Frankie Frankeny, Leslie Jonath
Chronicle Books - 2011

desserts, cakes, pastries

M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table

By Joan Reardon
Crown - 1994

food writing

Menus for Entertaining (California Culinary Academy Series)

By Hallie Donnelly
California Culinary Academy - 1988

Menu

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

mediterranean, grains, greens

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean

Mastering the Art of French Cooking, Vol. 2

By Julia Child, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1970

france, Julia Child

Mastering the art of French cooking

By Julia Child
New York, Knopf - 1961

france, Julia Child

Martha Stewart's Pies and Tarts

By Martha Stewart
Clarkson Potter - 1985

pies, dessert, tarts