Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

By Diane Phillips
Chronicle Books - 2009

slow cooker

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

vegetarian

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

general

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

general

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

general

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

vegetables

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

healthy

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italy

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

vegetarian

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

general

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

vegetarian

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

france

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

slow cooker

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

france

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

greens

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

general

The Fannie Farmer Cookbook: Anniversary

By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
Knopf - 1996

general

The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 1999

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004

food writing

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2003

slow cooker

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

food writing

On Food and Cooking

By Harold McGee
Scribner - 1997

reference

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

general

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

general

Essentials of Cooking

By James Peterson
- 2003

reference

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

gourmet magazine

The American Woman's Cook-Book: Approved Household Recipes (Classic Reprint)

By Jennie A. Hansey
Forgotten Books - 2012

New James Beard

By James Beard
Knopf - 1981

general

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

general

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994

Chez Panisse

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1982

Chez Panisse

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

Chez Panisse

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Chez Panisse

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995

Chez Panisse

The Seasonal Kitchen: A Return To Fresh Foods

By Perla Meyers
Holt, Rinehart and Winston - 1973

Perla Meyers' Peasant Kitchen: A Return to Simple, Good Food

By Perla Meyers
Fireside - 1989

Perla Meyer's Art of Seasonal Cooking

By Perla Meyers, Judy Knipe
Simon & Schuster - 1991

From Nika Hazelton's Kitchen

By Nika Hazelton
Viking Adult - 1985

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

entertaining

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

The California-American Cookbook: Innovations on American Regional Dishes

By Jeannette Ferrary, Louise Fiszer, Rodica Prato
Fireside - 1989

california

Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better

By Nathalie Dupree
Clarkson Potter - 1995

pantry

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

california

The Cuisine of California

By Worthington
Tarcher - 1977

california

Mastering the art of French cooking

By Julia Child
New York, Knopf - 1961

france, Julia Child

Mastering the Art of French Cooking, Vol. 2

By Julia Child, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1970

france, Julia Child