Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

healthy

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

bread

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

general

Savory Baking

By Mary Cech
Chronicle Books - 2009

baking

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

vegetables

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

entertaining

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italy

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

grains

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

herbs

The Mushroom Feast

By Jane Grigson
Penguin Books - 1983

vegetables, mushrooms

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

By Jeanne Lemlin
William Morrow Cookbooks - 1992

vegetarian

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

desserts, salt

Vegetarian Epicure Book Two (Book 2)

By Anna Thomas
Knopf - 1978

vegetarian

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

gourmet magazine

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

cookies

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

vegetarian

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

france

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

general

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

vegetarian

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

By Chloe Coscarelli, Neal D. Barnard
Free Press - 2012

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

vegetarian, middle eastern, asia

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

vegetarian

Breakfast Book

By Marion Cunningham
Knopf - 1987

breakfast, brunch

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

france

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

vegetarian

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011

slow cooker

300 Sensational Soups

By Carla Snyder, Meredith Deeds
Robert Rose - 2008

soup

The Complete Cooking For Two Cookbook

By Editors at America's Test Kitchen
Boston Common Press - 2014

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

greens

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

general

Mastering the Art of French Cooking, Vol. 2

By Julia Child, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1970

france, Julia Child

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins, Marion Nestle
Bantam - 2008

healthy, mediterranean

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

comfort food

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004

vegetarian

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

vegetables

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

vegetarian

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

general

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

general

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

vegetarian

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

general

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004